Baker's Life Milk Buns Extra Soft
Wheat source
Unknown
Flour type
Oil type
Sugar type
Sugar Present
Yeast
Leavening agent, enhances texture and flavor in bread products
All-purpose flour
Provides energy, source of carbohydrates, small amount of protein
Milk
Source of high-quality protein, calcium, vitamin D, and other essential nutrients
Sugar
Provides readily available energy
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Butter
Source of fat-soluble vitamins (A, D, E, K), provides energy, enhances flavor and texture in foods
Egg
High-quality protein source, contains essential amino acids and nutrients
No
4.4g
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