Name: Donutful Chocolate Dipped Vanilla Cake
Brand: Donutful
SKU: 346879
Availability: InStock
Rating: 43 (1 reviews)

Ingredients & minerals

Canola Oil

PUFA-dominant oil, oxidation instability, potential mild irritant in topical use

Soy Lecithin

Hexane extraction residues, potential endocrine effects due to phytoestrogens, allergenicity, processing contaminants

Sustainably Sourced Palm Kernel Oil

High in saturated fat, high omega-6 content contributes to inflammation, linked to cardiovascular risk when consumed in excess, potential allergenicity, environmental controversy related to palm oil production (deforestation, habitat loss)

Cellulose gum

None at typical consumption levels, possible mild gastrointestinal discomfort in sensitive individuals

Nonfat Dry Milk Powder

Source of protein, source of calcium, provides vitamins and minerals

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Unbleached Flour

Source of carbohydrates and energy, provides structure in baked goods

Cane sugar

Provides sweetness, energy source through carbohydrates

Vital Wheat Gluten

Enhances dough elasticity, improves texture, increases protein content

Invert Sugar

Provides sweetness, retains moisture, improves texture in food products

Wheat Starch

Provides texture and thickening in foods, gluten source for baking

Potato Starch

Gluten-free thickening agent, calorie source

Natural Flavors (Pistachio and Vanilla)

Provides characteristic vanilla flavor, enhances palatability of products

Sodium Bicarbonate

Effective mild abrasive, pH buffering agent, deodorizer, non-toxic, biodegradable

Monocalcium phosphate

Effective leavening agent improving texture and volume in baked goods

Sodium Acid Pyrophosphate

Maintains product freshness, acts as leavening agent and acidity regulator enhancing food texture and shelf life

Chicory root inulin

Supports gut microbiota modulation, improves bowel function

Wheat Flour

Source of carbohydrates and some protein, staple food providing energy

Fermented Wheat Flour-devitalized Wheat Sour

May improve dough flavor and texture, act as a natural leavening agent, increase shelf life of baked products

Glycerin

Moisturizing agent, humectant properties, enhances texture in formulations

Dry Egg Yolk

Source of essential nutrients including high-quality protein, fat-soluble vitamins (A, D, E), and minerals

Baking soda

Leavening agent in baking, odor neutralizing, mild abrasive for cleaning

Enzymes

Enhance food processing efficiency, improve digestibility, and contribute to flavor development

Ingredients & minerals

Canola Oil

Soy Lecithin

Sustainably Sourced Palm Kernel Oil

Cellulose gum

Nonfat Dry Milk Powder

Salt

Unbleached Flour

Cane sugar

Vital Wheat Gluten

Invert Sugar

Wheat Starch

Potato Starch

Natural Flavors (Pistachio and Vanilla)

Sodium Bicarbonate

Monocalcium phosphate

Sodium Acid Pyrophosphate

Chicory root inulin

Wheat Flour

Fermented Wheat Flour-devitalized Wheat Sour

Glycerin

Dry Egg Yolk

Baking soda

Enzymes

Product details

Contains Seed Oils

Packaging

Sources

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Ingredients & minerals

Canola Oil

Soy Lecithin

Sustainably Sourced Palm Kernel Oil

Cellulose gum

Nonfat Dry Milk Powder

Salt

Unbleached Flour

Cane sugar

Vital Wheat Gluten

Invert Sugar

Wheat Starch

Potato Starch

Natural Flavors (Pistachio and Vanilla)

Sodium Bicarbonate

Monocalcium phosphate

Sodium Acid Pyrophosphate

Chicory root inulin

Wheat Flour

Fermented Wheat Flour-devitalized Wheat Sour

Glycerin

Dry Egg Yolk

Baking soda

Enzymes

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

Get the full picture with the Oasis app