Garlic powder

Irritation potential in sensitive individuals, possible allergen

Organic Oleoresin Paprika (Organic Natural Extractives of Paprika)

Potential skin and mucous membrane irritation, sensitization in some individuals, rare allergic reactions

Soybean oil

High omega-6 fatty acids leading to oxidative instability, potential allergen, hexane extraction residuals, mild endocrine concerns due to isoflavones, potential pesticide residues

Vinegar Solids

Ultra-processed, may contain carrier agents such as maltodextrin, negligible nutritional value

Yellow Corn Treated with Hydrated Lime

Improved bioavailability of niacin and minerals, reduced mycotoxin levels, enhanced digestibility

Canola and Corn

Seasoning (Salt)

Essential nutrient, maintains fluid balance, supports nerve and muscle function

Maltodextrin

Provides quick energy, improves texture and stability in processed foods

Citric acid

Preservative, pH adjuster, enhances flavor stability

Spices

Flavor enhancement, antioxidant properties, potential antimicrobial effects

Powdered Sugar

Sweetening agent with quick dissolution, improves texture in recipes

Onion powder

Provides flavor enhancement and culinary use

Yeast Extract

Flavor enhancement, source of B vitamins, umami taste, nutrient supplementation

Modified Corn Starch

Improves texture, thickening agent, stabilizer in processed foods

Sodium Diacetate

Preservative effect, flavor enhancement

Tomato Powder

Source of lycopene antioxidant, natural flavor and color, contains vitamins and minerals

Water

Hydration, solvent for biochemical reactions, essential for physiological functions