Name: Josephs Heart Friendly Pita Bread Plastic bag
Brand: Joseph Cheaney & Sons
Availability: InStock
Rating: 21 (1 reviews)

Josephs Heart Friendly Pita Bread Plastic bag

Joseph's Bakery

/100

Wheat source

Unknown

Flour type

Unknown

Sugar type

Unknown

Oil type

Unknown

What's inside

Wheat Gluten

Enhances texture and binding in baked goods and processed foods

Soy Flour

High protein content, source of essential amino acids, improves texture and nutritional profile of foods

Flaxseed

Source of omega-3 fatty acids (ALA), dietary fiber, may support cardiovascular health and digestive function

Soy Protein

High-quality plant protein source, supports muscle maintenance and growth, contains essential amino acids

Soybean oil

Source of essential fatty acids, provides calories and fat-soluble vitamins

Water

Hydration, solvent for ingredients, essential for biological functions

Whole Wheat Flour

Provides dietary fiber, vitamins, minerals, and contributes to whole grain intake

Oat Fiber

Source of insoluble fiber, supports digestive health, aids in satiety

Yeast

Nutritional source of vitamins and proteins, supports fermentation processes in food production

Corn starch

Thickening agent, stabilizer in formulations

Wheat Flour

Provides carbohydrates and protein, essential for baking structure and texture

Niacin

Supports cellular energy production, cardiovascular health at appropriate doses

Reduced Iron

Essential mineral for oxygen transport, supports red blood cell production

Thiamine Mononitrate

Essential nutrient for carbohydrate metabolism, supports nervous system function

Riboflavin

Supports energy production, antioxidant function, cellular metabolism

Folic acid

Prevents folate deficiency, supports DNA synthesis and repair, reduces risk of neural tube defects in pregnancy

Enzymes

Effective in stain removal, biodegradable, environmentally friendly

Dextrose

Provides quick energy, easily metabolized carbohydrate

Plant-based L-Cysteine

Supports protein synthesis, antioxidant precursor (glutathione), aids detoxification

Sodium Acid Pyrophosphate

Functions as a leavening agent and emulsifier enhancing food texture and stability

Sodium Bicarbonate

Effective leavening agent facilitating dough rising, generally recognized as safe for food use

Tricalcium phosphate

Enhances texture and firmness in foods, provides dietary calcium

Microcrystalline Cellulose

Improves texture, acts as anti-caking and bulking agent, inert filler

Monoglycerides

Improve texture and stability in food formulations

Oat Bran

Supports digestive health, lowers cholesterol, source of dietary fiber

Calcium Propionate

Effective preservative preventing mold and bacterial spoilage, extends shelf life of food products

Fumaric Acid

Improves dough handling and stability

Potassium sorbate

Prevents microbial spoilage, extends shelf life

Sodium metabisulfite

Prevents oxidation and microbial spoilage, extends shelf life

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Other info

Packaging

Plastic

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