Warburtons Wholegrain & Rye Sourdough Bread
WarburtonsWheat source
Conventional
Oil type
Canola Oil
Flour type
Whole Wheat
Sugar type
Sugar Present
Wholemeal Wheat Flour
Vegetable Oils (Rapeseed and Sustainable Palm)
Water
Wheat Gluten
Yeast
Rye Fiber
Malted Barley Flour
Salt
Soya Flour
Caramelised Sugar Powder
Fermented Wheat Flour
E481; Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Rye Sourdough (from Fermented Rye) (3%)
Coarse Wheat Bran
No
No
13
1.6g
No
Yes
Plastic Bag
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