Name: Pop tarts
Brand: Pop-Tarts
SKU: 343996
Availability: InStock
Rating: 16 (1 reviews)

Pop tarts

Kellanova

/100

Lab tested

No

Harmful ingredients

9

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Corn syrup

Provides readily available energy, used as a sweetening agent and texture enhancer

High Fructose Corn Syrup

Provides sweetness and energy source

Soybean oil

Source of essential fatty acids, contains vitamin E antioxidants, widely available and versatile cooking oil

Soy Lecithin

Emulsifier properties, antioxidant activity, improves texture and shelf-life

Red 40 Lake

None

Yellow 6

Colorant to enhance appearance of foods and beverages

Natural flavor

None

Blue 1

Colorant to improve appearance or identification of products

Red 40

Colorant to improve appearance and consumer acceptance

Dextrose

Provides rapid energy source, easily absorbed carbohydrate

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance maintenance

Leavening

Improves texture in baked goods, allows for aeration and rise

Citric acid

Enhances flavor, acts as a natural preservative, chelates minerals, improves shelf life

Xanthan Gum

Improves texture, stabilizes mixtures, enhances mouthfeel

Enriched Flour

Provides energy from carbohydrates, enrichment restores some vitamins and minerals

Sugar

Provides energy as a quick source of glucose

Palm Oil

Stable cooking oil due to saturated fat content, good source of vitamin E and beta-carotene

Bleached Wheat Flour

Improves dough consistency, baking quality, and appearance of baked goods; provides carbohydrate energy source

Wheat Starch

Provides texture and stability in food formulations, gluten-free varieties available for sensitive populations

Gelatin

Provides gel texture, source of protein, used in capsules and food products

Dried Apples

Source of dietary fiber, some vitamins, convenient fruit form

Caramel color

Provides color standardization and consumer appeal in food and beverage products

Modified Wheat Starch

Improves texture, stability, and consistency in food processing

Carnauba Wax

Provides glossy finish, moisture barrier, and extended shelf-life for food products

Dried Acerola Cherry

High vitamin C content, antioxidant properties, supports immune function

Sources

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