Name: Cream 4 Fun Orange Flavored Sandwich Biscuits
Availability: InStock
Rating: 29 (1 reviews)

Cream 4 Fun Orange Flavored Sandwich Biscuits

Ravi Foods Pvt. Ltd.

/100

Lab tested

No

Harmful ingredients

8

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Emulsifiers (322)

Improves food texture and stability, generally recognized as safe (GRAS) by FDA

Synthetic Food Colour (INS 124)

None

Permitted natural and synthetic food colours (160b(i), 102, 127, 124, 110)

Colorant to improve visual appeal of food

Refined Palm Oil

Stable cooking oil, source of vitamin E tocotrienols, long shelf life

INS 102 (Tartrazine)

Improves food appearance, no nutritional benefits

INS 110 (Sunset Yellow FCF)

Improves food appearance, enhances consumer appeal

Refined Wheat Flour

Provides energy primarily from carbohydrates, versatile staple ingredient in foods

Flour treatment agent (INS 223)

Improves flour bleaching, enhances dough quality and processing

Raw Cane Sugar Invert Syrup

None

Raising Agents (500, 503)

Leavening in baked goods, improves texture of food, no nutritional impact

Humectant (Glycerol)

Moisture retention, texture improvement, generally recognized as safe

INS 127 (Calcium Chloride)

Provides calcium, acts as a firming agent in canned vegetables and tofu, helps maintain food texture

Acidity Regulator (INS 296)

Improves flavor, maintains product pH stability, enhances fruit-like tart taste

Natural vanilla flavor

Provides vanilla flavor and aroma, enhances palatability

Emulsifiers (INS 322(i), INS 471)

Improves emulsification and texture stability in processed foods, aids in mixing oil and water phases

INS 160b (Annatto)

Natural antioxidant properties, used as a natural colorant, may have antimicrobial and anti-inflammatory effects

Orange Fruit Powder

Source of vitamin C, antioxidants, and dietary fiber

INS 471 (Mono- and Diglycerides of Fatty Acids)

Improves texture, consistency, and shelf life of food products

Acidity Regulator (296) - Malic Acid

Enhances flavor by providing tartness, may improve mineral absorption, involved in energy production pathways

Sal Yodada (Iodized Salt)

Provides essential iodine for thyroid hormone synthesis, prevents iodine deficiency

Orange

Source of vitamin C, antioxidants, dietary fiber, supports immune function

Dough Conditioner

Improves dough elasticity and texture, extends shelf life, stabilizes gluten network

Orange Powder (fruit)

Vitamin C source, antioxidants, supports immune function, provides flavonoids, may contribute to dietary fiber

Sources

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