Moderate omega-6 content contributing to oxidative instability, potential residual erucic acid in unrefined forms, processing contaminants depending on extraction method

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Wheat Flour

Source of carbohydrates and protein, provides structure in baked goods

Barley Malt Extract

Provides fermentable sugars for brewing and baking, contributes flavor and color, contains some nutrients from barley

Yeast

Leavening agent in baking, fermentation starter, source of B vitamins and nutrients

Ammonium Hydrogen Carbonate

Effective leavening agent that promotes dough rising

Product details

Contains Seed Oils

Yes

Packaging

Plastic

Serving size: 100 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories385 kcal

Total Fat4.60 g

Saturated Fat0.90 g

Trans Fat0 g

Cholesterol0 mg

Sodium1200 mg

Total Carbohydrates69 g

Dietary Fiber3.80 g

Total Sugars1.20 g

Added Sugars0 g

Protein15 g

Vitamin D0 mcg

Calcium0 mg

Iron0 mg

Potassium0 mg

Sources

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Ingredients & minerals

Sodium Hydroxide

Rapeseed oil