Name: bibigo Steamed Dumplings Pork & Vegetable Box
Brand: Bibigo
SKU: 34320

Ingredients & minerals

Vegetable Oil

High omega-6 content, oxidative instability, potential for processing contaminants

Canola Oil

High omega-6 content, oxidative instability under heat, potential for hexane solvent residue from processing

Soybeans

Endocrine signaling concern (estrogenic activity), potential allergenicity

Vegetable Soup Base

High sodium content, possible inclusion of flavor enhancers (e.g., monosodium glutamate), preservatives, potential allergens depending on formulation

Folic acid

Excessive intake can mask vitamin B12 deficiency, potential unmetabolized folic acid accumulation

Flavor

May contain irritants or sensitizers, potential undisclosed solvents or contaminants, ultra-processed, lack of transparency

Modified Food Starch

None at typical consumption levels

Water

Solvent, hydrates, facilitates chemical reactions

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Contains Less Than 2% Of: Sugar

High calorie content, potential for contributing to weight gain if consumed in large amounts, risk of dental cavities, possible contribution to elevated blood sugar levels

Reduced Iron

No peer-reviewed information found for 'REDUCED RON' as a food or material ingredient. Possibly a non-standard or proprietary term without documented safety or use data.

Salt (2% less salt)

Essential electrolyte, supports nerve transmission, aids fluid balance, reduced sodium may lower blood pressure risk

Sugar

Provides quick energy through glucose metabolism

Calcium Sulfate

Used as firming agent and coagulant in food production

Glucono-Delta-Lactone

Effective acidifier, pH control agent, aids in food preservation and texture modification

Green Onion

Source of dietary fiber, vitamins, antioxidants

Gelatin

Provides texture and stability in foods and pharmaceuticals, source of protein

Yeast Extract

Flavor enhancer, source of B vitamins

Garlic

Flavoring agent, contains bioactive sulfur compounds, antioxidant properties

Black Pepper

Flavor enhancement, potential antioxidant properties

Ginger Powder

Flavoring agent, contains bioactive compounds with antioxidant properties

Red Pepper

Flavor enhancement, low fat content

Wheat Flour

Provides carbohydrates and fortified nutrients including iron, niacin, and thiamin

Food Starch

Provides texture and stability in food products, source of digestible carbohydrates

Distilled Vinegar

Antimicrobial properties, food preservation, flavor enhancer

Onion Extract

Contains antioxidant compounds such as flavonoids and sulfur-containing compounds, may contribute flavor and antioxidant properties

Pork

High-quality protein source, provides essential nutrients such as B vitamins, iron, and zinc

Cabbage

Source of vitamins C and K, dietary fiber, antioxidants

Onion

Source of antioxidants, flavor enhancer, nutritional contributions including vitamins and minerals

Tofu Sheets

High-quality plant protein, source of essential amino acids, low in saturated fat

Magnesium Chloride

Source of magnesium essential for enzymatic reactions, muscle function, and nerve transmission

Wheat

Source of energy, dietary fiber, B-vitamins, and minerals

Sesame Oil

Source of unsaturated fats, contains antioxidants such as sesamol and sesamin

Jalapeno Pepper Puree

Antioxidant activity, vitamin C, potential anti-inflammatory effects, possible metabolic benefits

Niacin

Supports cellular energy production, nervous system function, skin health

Thiamine Mononitrate

Essential nutrient for energy metabolism, supports nervous system function

Riboflavin

Essential nutrient, supports energy metabolism

Green Chili Puree

Rich in capsaicin with anti-inflammatory and metabolism-boosting effects, source of vitamins A and C, may support cardiovascular health