Harmful ingredientsEach harmful ingredient and contaminant is penalized based on its severity and amount
PackagingPlastic packaging leaches harmful chemicals into the product

For every scoring factor, open the breakdown from the score above.

Ingredients & minerals

High Fructose Corn Syrup

Excessive intake associated with insulin resistance, obesity, metabolic disorders

Natural flavor

Lack of transparency, potential allergenic or irritant compounds, variable composition, possible chemical solvents or processing aids, no nutritional value

Yellow 5 (Tartrazine)

Allergic reactions and hypersensitivity, potential behavioral effects in children, possible mild irritant

Erythorbic Acid

Possible mild gastrointestinal irritation in very high doses, ultra-processed additive, not a vitamin C source

Carbonated Water

Hydration, sensory appeal due to effervescence

Orange juice concentrate

Source of vitamin C, antioxidants, and natural flavoring

Sodium citrate

Regulates acidity, acts as an anticoagulant, stabilizes food products

Calcium Disodium EDTA

Enhances product stability by preventing metal-catalyzed oxidation, extends shelf-life

Gum Arabic (Organic Acacia)

Emulsification, stabilizing, dietary fiber source

Sodium Benzoate

Effective preservative, broad antimicrobial activity, stabilizes product freshness

Product details

Packaging

Polyester

Sources

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🌴 Created by Cormac Hayden