High omega-6 PUFA content, oxidative instability with heat exposure, potential for trans fat formation during processing, inflammation-associated fatty acid profile

Sea Salt and Vinegar Seasoning

Flavor enhancement, preservative effect from organic acids, contributes to taste profile

Potatoes

Source of carbohydrates, vitamin C, potassium, and dietary fiber

Antioxidants

Protects cells from oxidative damage, extends shelf-life of food products, may reduce risk of chronic diseases

Product details

Contains Seed Oils

Yes

Packaging

Plastic

Serving size: 25 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories130 kcal

Total Fat7.30 g

Saturated Fat0.60 g

Trans Fat0 g

Cholesterol0 mg

Sodium217 mg

Total Carbohydrates13 g

Dietary Fiber1.10 g

Total Sugars0.30 g

Added Sugars0 g

Protein1.50 g

Vitamin D0 mcg

Calcium0 mg

Iron0 mg

Potassium0 mg

Sources

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Ingredients & minerals

Vegetable Oil