Oxidative instability if high in polyunsaturated fats, possible trans fat content depending on processing, variable fatty acid profile affecting health risk, possible contamination if poor quality control

Natural Flavoring

Lack of transparency, potential presence of solvents or allergens, ultra-processed nature, no nutritional value

Acid

The term 'acid' is very broad and unspecific. In the context of food, it could refer to various acids like citric acid, lactic acid, acetic acid, etc., which are commonly used as preservatives, flavor enhancers, or pH regulators. The specific properties, benefits, and risks of an 'acid' will vary widely depending on which acid is being referenced.

Chicory Root Fiber

Prebiotic effects promoting gut microbiota, dietary fiber source, low-calorie sweetening, improved digestive health

Dates

Source of dietary fiber, natural sugars for energy, provides micronutrients such as potassium and magnesium

Product details

Packaging

Plant-based

Serving size: 35 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories120 kcal

Total Fat0.50 g

Saturated Fat0.50 g

Trans Fat0 g

Cholesterol0 mg

Total Carbohydrates26 g

Total Sugars21 g

Added Sugars0 g

Dietary Fiber4 g

Protein1 g

Sodium0 mg

Sources

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Ingredients & minerals

Vegetable Fat