Soy Protein

Processed soy protein isolate or concentrate may contain residual hexane solvent, potential estrogenic effects due to isoflavones

Pea protein

Possible allergenicity in sensitive individuals, processing may involve anti-nutritional factors if not treated

Soy Flour

Processing byproducts, potential allergenicity, moderate endocrine effects due to isoflavones, possible hexane extraction residues

Vegetable Emulsifier (322 from Soy)

Potential allergen for soy-sensitive individuals, possible estrogenic effects associated with soy components, hexane extraction residue concerns

Gluten

Allergen, celiac disease trigger, gluten sensitivity, digestive discomfort

Lupine

Potential allergenicity, especially in individuals allergic to legumes (lupine) or mustard; possible cross-reactivity with peanut and other legume allergies

Pea protein

Possible allergenicity in sensitive individuals, processing may involve anti-nutritional factors if not treated

Soy protein isolate

Hexane extraction residues, potential endocrine disruption due to isoflavones, allergenicity, ultra-processed

Water

Universal solvent, non-toxic, non-irritating, environmentally safe

Wheat Protein

Provides plant-based protein, supports muscle maintenance and repair

Wheat Bran

High dietary fiber content, supports digestive health, source of micronutrients

Soy Grits

High-quality plant protein, contains isoflavones with antioxidant properties, supports heart health by lowering LDL cholesterol, good source of dietary fiber

Linseed

Source of omega-3 fatty acids, dietary fiber, and lignans which have antioxidant properties

Apple Fibre

Sunflower Seeds

Source of healthy fats, protein, fiber, vitamin E, and minerals

Roasted Barley Malt Flour

Provides fermentable sugars, contributes to flavor and color development in food and beverages

White Vinegar

Food preservative, flavor enhancer, antimicrobial properties

Lodised salt

Provides essential iodine needed for thyroid function, essential electrolyte, supports nerve transmission, aids fluid balance

Acidity Regulator (262)

Improves food stability, preserves food flavor, enhances shelf life

Wheat

Source of carbohydrates, dietary fiber, some protein, B vitamins, and minerals

Oats

Source of soluble fiber (beta-glucan), supports heart health, contributes to satiety and digestive health

Rye

Provides dietary fiber, vitamins, minerals, and supports digestive health

Almond

Rich source of monounsaturated fats, vitamin E, fiber, and plant protein, associated with cardiovascular benefits

Hazelnut

Nutritional value including healthy fats, proteins, vitamins, flavor

Walnut

Source of omega-3 fatty acids, antioxidants, supports heart health

Egg

High-quality protein source, contains essential amino acids, vitamins (such as B12 and D), and minerals

Milk

Source of calcium, high-quality protein, vitamins A and D

Wholegrain Wheat Meal

Rich source of dietary fiber, B vitamins, minerals, supports digestive health and sustained energy

Egg White Protein

Complete protein source, supports muscle maintenance, low fat, low carbohydrate

Whey Protein Concentrate

High-quality protein source, supports muscle protein synthesis and recovery