Name: Bakers Life Bakehouse Dark Rye Bread
Brand: Bakers Life
SKU: 342447
Availability: InStock
Rating: 14 (1 reviews)

Bakers Life Bakehouse Dark Rye Bread

Aldi

/100

Wheat source

Conventional

Flour type

Unknown

Oil type

Unknown

Sugar type

Sugar Present

What's inside

Yeast

Leavening agent, enhances texture and flavor in bread products

Vegetable Oil

Provides essential fatty acids, source of dietary energy

Colour (Sulphite Ammonia Caramel)

Provides brown color to foods and beverages, widely accepted as safe within regulated limits

Emulsifier (E481) - Sodium Stearoyl Lactylate

Improves food texture, stabilizes emulsions, extends shelf life

Rye Flour

Dietary fiber, promotes satiety, supports gut health, source of B vitamins, source of minerals (manganese, selenium, magnesium)

Water

Hydration, solvent, safe at typical use amounts

Wheat Flour

Provides carbohydrates, dietary fiber, and essential nutrients such as iron, niacin, and thiamin

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Molasses

Source of minerals like iron, calcium, and potassium

Vinegar

Preservative properties, flavor enhancement, antimicrobial action

Wheat Gluten

Provides texture and structural properties in baked goods, source of plant protein

Enzymes

Effective stain removal, biodegradable, reduces need for harsh chemicals

Ascorbic Acid

Antioxidant activity, supports immune function, essential for collagen formation

Calcium Propionate

Effective mold and bacterial growth inhibitor, extends shelf life of baked goods and other perishable foods

Calcium Carbonate

Calcium source, supports bone health, antacid properties

Antioxidante (E300)

Antioxidant preventing oxidation in foods, supports nutritional value as vitamin C

Preservative: E282 (Calcium Propionate)

Prevents mold and bacterial spoilage, extends shelf life of food products

Niacin

Supports energy metabolism, aids DNA repair, essential nutrient

Reduced Iron

Provides dietary iron essential for hemoglobin formation and oxygen transport

Thiamine Mononitrate

Essential vitamin for energy metabolism, supports nerve function, prevents beriberi and Wernicke-Korsakoff syndrome

Riboflavin

Supports energy metabolism, important for normal cellular function and growth

Folic acid

Prevents neural tube defects, supports red blood cell formation, essential for DNA synthesis

Malted Barley Flour

Improves dough fermentation and texture, enhances flavor development in baked goods

Fermented Wheat Flour

Improved digestibility, enhanced flavor, increased bioavailability of some nutrients

Enriched Wheat Flour

Source of dietary energy, enriched nutrients help prevent deficiencies

Fresh Whole Eggs

High-quality protein, rich in essential vitamins and minerals, supports muscle health, brain function, and eye health

Whole milk

Source of high-quality protein, calcium, vitamin D, and other micronutrients

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Sugar/Slice

1.15g

Sprouted

No

Sourdough

No

Packaging

Unknown

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