Harmful ingredientsEach harmful ingredient and contaminant is penalized based on its severity and amount
Alcoholic beverageCategory adjustment for all alcoholic beverages so scores sit below the non-alcoholic band while still r…

For every scoring factor, open the breakdown from the score above.

Provides bitter flavoring, antimicrobial properties, and potential mild sedative effects

Contains flavonoids and essential oils with antioxidant properties, natural flavor enhancer

Flavoring agent, potential antimicrobial and antioxidant properties

Provides fermentable sugars, contributes to flavor and color in foods and beverages

Nutritional source of carbohydrates, protein, dietary fiber, B vitamins

Fermentation agent, source of B vitamins and proteins, improves texture and flavor in foods

Provides soluble fiber (beta-glucan), supports cardiovascular health, contributes to digestive health

Glass

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🌴 Created by Cormac Hayden