Food Club Yellow Mustard
Lab tested
No
Harmful ingredients
0
Nutrients
Microplastics
Likely
Vinegar
Food preservation, flavor enhancement, antimicrobial properties
Water
Safe solvent, diluent, non-toxic, non-irritant, environmentally benign
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Mustard Seed
Flavoring agent, may have antimicrobial properties
Turmeric
Culinary use as seasoning and colorant, antioxidant properties
Paprika
Source of antioxidants such as carotenoids, adds flavor and color to foods
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