Name: Chick-fil-A Chicken Sandwich
Brand: Chick-fil-A
SKU: 341271

Chick-fil-A Chicken Sandwich

Chick-fil-A, Inc.

/100

Lab tested

No

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

What's inside

Iron

Iron overload risk with excessive intake, gastrointestinal irritation at high doses

Soy Lecithin

Potential for estrogenic effects due to isoflavone residues, hexane solvent residues from processing, allergenicity in soy-sensitive individuals, ultra-processed ingredient

Folic acid

Excessive intake may mask vitamin B12 deficiency, potential unmetabolized folic acid accumulation

Potassium sorbate

Irritation potential at high concentrations, rare sensitization, processing additive, minimal toxicity at typical use levels

Soybean oil

High omega-6 fatty acid content associated with oxidative instability, potential endocrine effects from isoflavones contaminants, hexane extraction residues possible

Natural flavor

Lack of transparency, potential for chemical solvents or additives, ultra-processed, no nutritional value

Dimethylpolysiloxane

None at typical food additive levels; low toxicity, minimal absorption; potential allergenicity rare

Garlic Emulsion

Irritation potential from garlic extract in sensitive individuals, preservative (sodium benzoate) possible mild sensitizer, emulsifiers and humectants typically low concern, vegetable oil may vary in fatty acid profile but generally low risk at typical use levels

Monosodium Glutamate

Minor irritation in sensitive individuals, potential headaches after high intake, excessive sodium intake contributing to hypertension

Calcium Chloride

Stabilizes texture and firmness in food products

Sodium Bicarbonate

Neutralizes acids, leavening agent in food, pH buffering in various applications

Citric acid

Acidulant, preservative enhancing flavor and antimicrobial stability

Ascorbic Acid

Antioxidant properties, preserves product freshness, supports collagen synthesis in dietary use

Turmeric Extract

Antioxidant properties, potential anti-inflammatory effects, culinary use as a spice and colorant

Calcium Carbonate

Source of calcium essential for bone health, used as antacid to neutralize stomach acid

Sugar

Provides energy, enhances flavor

Vinegar

Flavor enhancer, preservative, antimicrobial properties

Paprika

Flavor enhancement, source of carotenoids with antioxidant properties

Monoglycerides

Emulsification, texture stabilization, improved consistency

Palm Kernel Oil

Provides stable saturated fat for texture and shelf-life in products

Monocalcium phosphate

Leavening agent, acidity regulator, source of dietary calcium and phosphorus

Wheat Flour

Provides carbohydrate energy, source of dietary fiber and some vitamins/minerals in whole grain form

Niacin

Supports energy metabolism, DNA repair, skin health, and nervous system function

Reduced Iron

No peer-reviewed information found for 'REDUCED RON' as a food or material ingredient. Possibly a non-standard or proprietary term without documented safety or use data.

Riboflavin

Essential nutrient, supports energy metabolism

Beta-carotene

Antioxidant properties, source of vitamin A, supports vision and immune function

Wheat Starch

Provides texture and thickening in foods, gluten source for baking

Spices

Flavor enhancement, potential antimicrobial effects, antioxidant properties

Vital Wheat Gluten

Improves dough texture, enhances protein content in foods

Cultured Wheat Flour

May contribute to flavor development and dough conditioning in baked products

Calcium Propionate

Prevents mold growth, extends shelf life, reduces food spoilage

Sodium Aluminum Phosphate

Effective leavening agent for texture and volume in bakery products

Enzymes

Enhance processing efficiency, improve product texture and shelf-life, reduce energy use in manufacturing

Sesame Seed Flour

Source of plant protein, dietary fiber, unsaturated fatty acids, calcium, magnesium, vitamin E, antioxidant lignans

Yeast

Leavening agent in baking, fermentation starter, source of B vitamins and nutrients

Malted Barley Flour

Provides enzymatic activity beneficial in baking and flavor development

Cucumbers

Hydrating, source of fiber and vitamins

Potassium Iodate

Iodine source for preventing iodine deficiency disorders, stabilizes iodized salt

Boneless Skinless Chicken Breast With Rib Meat

High-quality lean protein source, low in fat, provides essential amino acids and nutrients like niacin and vitamin B6

Enriched Bleached Wheat Flour

Provides fortified nutrients (iron, B vitamins), widely used for baking and cooking

Thiamin Mononitrate

Prevents thiamin deficiency, supports energy metabolism, essential nutrient

Pasteurized nonfat dry milk

High protein, source of calcium, contains essential vitamins like B12 and D, long shelf life

Thiamine Mononitrate

Essential nutrient, supports energy metabolism, nerve function

Bleached and Unbleached Enriched Flour

Source of energy, enriched with iron and B vitamins to partially compensate nutrient loss during refining

Fully Refined Peanut Oil

Good source of heart-healthy monounsaturated fats, stable for high-heat cooking, low in saturated fats

Organic Acids

Enhance flavor, act as preservatives, aid digestion, contribute to energy metabolism

DATEM

Improves dough strength and texture, stabilizes emulsions in food products

Water

Hydration, solvent for biochemical reactions, essential for life

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Dill pickle spice

Adds flavor, may provide antimicrobial effects in preservation

Pasteurized free-range egg yolk

Source of essential nutrients including choline, vitamin D, and proteins

Other info

Packaging

paper, cardboard

Menu Category

chicken

Serving size: 183 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories420 kcal

Total Fat18 g

Saturated Fat3.50 g

Trans Fat0 g

Cholesterol70 mg

Sodium1460 mg

Total Carbohydrates41 g

Dietary Fiber1 g

Total Sugars6 g

Added Sugars0 g

Protein29 g

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store

What's inside

Iron

Soy Lecithin

Folic acid

Potassium sorbate

Soybean oil

Natural flavor

Dimethylpolysiloxane

Garlic Emulsion

Monosodium Glutamate

Calcium Chloride

Sodium Bicarbonate

Citric acid

Ascorbic Acid

Turmeric Extract

Calcium Carbonate

Sugar

Vinegar

Paprika

Monoglycerides

Palm Kernel Oil

Monocalcium phosphate

Wheat Flour

Niacin

Reduced Iron

Riboflavin

Beta-carotene

Wheat Starch

Spices

Vital Wheat Gluten

Cultured Wheat Flour

Calcium Propionate

Sodium Aluminum Phosphate

Enzymes

Sesame Seed Flour

Yeast

Malted Barley Flour

Cucumbers

Potassium Iodate

Boneless Skinless Chicken Breast With Rib Meat

Enriched Bleached Wheat Flour

Thiamin Mononitrate

Pasteurized nonfat dry milk

Thiamine Mononitrate

Bleached and Unbleached Enriched Flour

Fully Refined Peanut Oil

Organic Acids

DATEM

Water

Salt

Dill pickle spice

Pasteurized free-range egg yolk

Other info

Packaging

Menu Category

Nutrition facts

Get the full picture with the Oasis app