Britannia Whole Wheat Bread
Wheat source
Unknown
Flour type
Sugar type
Oil type
Refined Palmolein Oil
Stable cooking oil, resistant to oxidation compared to PUFA-rich oils, provides energy as a dietary fat source
Colour
Improves visual appeal and acceptance of food products
Preservatives
Prevents microbial spoilage, extends shelf life, maintains product safety
Emulsifiers
Improved texture and shelf-life of food products
Acidity Regulator
Helps maintain food safety and stability, preserves texture and flavor, prevents microbial growth
Flour treatment agent
Improves dough strength, elasticity, and baking consistency
Wheat Flour
Source of carbohydrates and energy, contains protein and some micronutrients in whole grain forms
Water
Non-toxic, safe solvent, essential for formulation, environmentally benign
Yeast
Leavening agent in baking, fermentation causing flavor and texture development, source of B vitamins and proteins
Wheat Bran
High dietary fiber content supports digestive health, provides micronutrients such as B vitamins and minerals
Organic Vital Wheat Gluten
High protein content, improves bread texture
Sugar
Provides quick energy source
Iodised Salt
Prevents iodine deficiency, supports thyroid function and cognitive development
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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