Improves food texture, stability, shelf-life, prevents ingredient separation, dietary fiber source (microcrystalline cellulose, guar gum, xanthan gum)

Spices

Flavor enhancement, antioxidant content, antimicrobial properties

Onion

Provides flavor, contains antioxidants, potential antimicrobial properties

Stabilizing agent (E466)

Improves texture and stability in foods and beverages

Acidity Regulator (296) - Malic Acid

Improves flavor balance by regulating acidity, enhances palatability

Tomato

Source of antioxidants, vitamin C, fiber, supports overall nutrition

Paprika

Source of antioxidants such as carotenoids, adds flavor and color to foods

Acidity Regulator (E330) / Citric Acid

Improves taste by providing sourness, preserves food by lowering pH, enhances mineral absorption

Sources

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