Improves food texture, stability, shelf-life, prevents ingredient separation, dietary fiber source (microcrystalline cellulose, guar gum, xanthan gum)

Onion

Source of antioxidants, supports dietary fiber intake, contains vitamins and sulfur compounds with potential health benefits

Paprika

Flavor enhancer, source of antioxidants

Stabilizing agent (E466)

Improves texture and stability in foods and beverages

Acidity Regulator (296) - Malic Acid

Improves flavor balance by regulating acidity, enhances palatability

Tomato

Source of vitamin C, lycopene antioxidant, dietary fiber, potassium

Spices

Flavoring agents, may contain antioxidants

Acidity Regulator (E330) / Citric Acid

Improves taste balance, preserves product stability, prevents microbial growth

Product details

Packaging

Glass

Serving size: 15 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories136 kcal

Total Fat0 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium500 mg

Total Carbohydrates32 g

Dietary Fiber0 g

Total Sugars0 g

Added Sugars0 g

Protein2.10 g

Vitamin D0 mcg

Calcium500 mg

Iron7 mg

Potassium0 mg

Sources

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store

Support
Hiring
Research
Login

Testing
Lab kits
Scoring
Tap water

Instagram
YouTube
X
Discord

Privacy policy
Refund policy
Terms

🌴 Created by Cormac Hayden

Ingredients & minerals

Preservative-E211

Sugar

Vinegar

Salt

Stabilizers (E460(i), E466, E412, E407, E415)