Name: Chick-fil-A Sandwich bag
Brand: Chick-fil-A
SKU: 337912
Availability: InStock
Rating: 1 (1 reviews)

Chick-fil-A Sandwich bag

Chick-fil-A, Inc.

/100

Lab tested

No

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

Why this score

Harmful ingredientsHarmful ingredients, preservatives, and additives
Cooking oilsSeed oils and frying oils used in cooking

What's inside

Soybean oil

High omega-6, oxidative instability, hexane extraction processing, potential estrogenic effects from residual phytoestrogens

DATEM

Possible allergenicity, synthetic additive, minimal digestive discomfort in sensitive individuals

Soy Lecithin

Potential minor allergenicity, possible trace contamination from hexane extraction, mild endocrine activity concerns related to soy isoflavones

Potassium Iodate

Irritation to skin and eyes, ingestion toxicity at high doses including thyroid dysfunction

Natural flavor

Lack of transparency, potential for undisclosed solvents or processing aids, ultra-processed, no nutritional value

Potassium sorbate

Irritation potential in sensitive individuals, rare allergenic sensitization reactions

Sorbic Acid

Irritation/sensitization especially in high concentrations, potential allergic reactions in sensitive individuals

Chicken

High-quality protein source, provides essential amino acids, B vitamins, and minerals

Water

Essential for hydration, supports biological processes, universal solvent

Bleached Enriched Flour

Provides energy from carbohydrates, fortified micronutrients improve nutritional profile

Malted Barley Flour

Provides enzymatic activity for starch breakdown, contributes flavor and color in baking, source of nutrients

Niacin

Supports energy metabolism, cardiovascular health, and skin function

Iron

Prevents iron deficiency anemia, supports oxygen transport and energy metabolism

Thiamine Mononitrate

Prevents vitamin B1 deficiency, supports energy metabolism, aids nervous system function

Riboflavin

Supports energy metabolism, antioxidant function, normal vision and skin health

Folic acid

Prevents neural tube defects during pregnancy, supports DNA synthesis and repair, essential for red blood cell formation

Fully Refined Peanut Oil

Good source of heart-healthy monounsaturated fats, stable for high-heat cooking, low in saturated fats

Dimethylpolysiloxane

Effective anti-foaming agent, improves processing control

Sugar

Provides sweet taste, energy source

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Monosodium Glutamate

Enhances savory flavor, improves palatability and taste of foods

Pasteurized nonfat dry milk

High protein, source of calcium, contains essential vitamins like B12 and D, long shelf life

Sodium Bicarbonate

Neutralizes stomach acid, leavening agent in baking, pH buffering in formulations

Sodium Aluminum Phosphate

Effective leavening agent to improve texture and volume in baked goods

Monocalcium phosphate

Leavening agent, source of dietary calcium and phosphorus

Spices

Flavor enhancement, potential antioxidant properties

Paprika

Flavoring agent, natural coloring

Pasteurized Frozen Egg Yolk

Source of essential fatty acids, fat-soluble vitamins, and emulsifying properties

Bleached and Unbleached Enriched Flour

Source of energy, enriched with iron and B vitamins to partially compensate nutrient loss during refining

Wheat Flour

Provides dietary carbohydrates, source of protein and some B vitamins, staple ingredient in many foods

Reduced Iron

Prevents and treats iron deficiency anemia, essential mineral for oxygen transport and cellular metabolism

Thiamin Mononitrate

Prevents thiamin deficiency, supports carbohydrate metabolism, aids nervous system function

Yeast

Nutritional source of B vitamins and proteins, fermentative agent in food and beverage production

Vital Wheat Gluten

Enhances dough strength and elasticity, improves texture in bread products

Cultured Wheat Flour

Improved digestibility compared to unfermented wheat flour, potential enhanced flavor and texture in baked goods

Vinegar

Food preservation, flavor enhancement, antimicrobial properties

Calcium Propionate

Preservative extending shelf life, prevents spoilage

Organic Acids

Enhance flavor, act as preservatives, aid digestion, contribute to energy metabolism

Monoglycerides

Emulsification, texture improvement

Sesame Seed Flour

Source of plant protein, dietary fiber, unsaturated fatty acids, calcium, magnesium, vitamin E, antioxidant lignans

Enzymes

Enhance digestion, improve food processing efficiency, reduce allergenicity of some proteins

Calcium Carbonate

Calcium source for dietary supplementation, antacid properties, common food additive

Ascorbic Acid

Antioxidant properties, prevents oxidation of food components, preserves color and freshness

Wheat Starch

Provides texture modification and thickening properties in formulations, gluten-free when adequately purified

Citric acid

Preservative, pH adjustment, flavor enhancement

Palm Kernel Oil

Stable saturated fat source, useful for texture and shelf life in food products

Cucumbers

Hydrating, source of fiber and vitamins

Calcium Chloride

Improves texture and firmness in foods, source of calcium

Turmeric Extract

Antioxidant activity, culinary spice, traditional use for digestive support

Dill pickle spice

Adds flavor, may provide antimicrobial effects in preservation

Garlic Emulsion

Antimicrobial, antioxidant, cardiovascular support, potential blood pressure reduction

Tomato

Source of vitamins C, A, potassium, dietary fiber, antioxidants like lycopene

Green Leaf Lettuce

Source of dietary fiber, vitamins A and K, low calorie content

Cheddar Cheese

Good source of dietary protein, calcium, and vitamin B12

Milk

Provides calcium, protein, vitamin D, supports bone health and nutrition

Cheese Culture

Contributes to cheese fermentation, flavor development, and texture; supports traditional dairy product production

Milkfat

Source of fat-soluble vitamins (A, D, E, K), contributes to flavor and texture in food

Sodium citrate

Effective pH buffer, chelating agent, biodegradable, low toxicity

Sodium Phosphate

Effective emulsifier, leavening agent, and pH buffer in foods

Oleoresin Paprika

Natural colorant, provides red-orange pigmentation, potential antioxidant content

Annatto

Natural coloring agent, antioxidant properties

Sunflower Lecithin

Emulsifying agent, improves food texture and stability, derived from non-GMO source generally

Beta carotene

Source of vitamin A activity, antioxidant properties, supports vision and immune system

Other info

Packaging

paper

Menu Category

sandwich

Serving size: 183 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories420 kcal

Total Fat18 g

Saturated Fat3.50 g

Trans Fat0 g

Cholesterol70 mg

Sodium1460 mg

Total Carbohydrates41 g

Dietary Fiber1 g

Total Sugars6 g

Added Sugars0 g

Protein29 g

Vitamin D0 mcg

Calcium20 mg

Iron2 mg

Potassium200 mg

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What's inside

Soybean oil

DATEM

Soy Lecithin

Potassium Iodate

Natural flavor

Potassium sorbate

Sorbic Acid

Chicken

Water

Bleached Enriched Flour

Malted Barley Flour

Niacin

Iron

Thiamine Mononitrate

Riboflavin

Folic acid

Fully Refined Peanut Oil

Dimethylpolysiloxane

Sugar

Salt

Monosodium Glutamate

Pasteurized nonfat dry milk

Sodium Bicarbonate

Sodium Aluminum Phosphate

Monocalcium phosphate

Spices

Paprika

Pasteurized Frozen Egg Yolk

Bleached and Unbleached Enriched Flour

Wheat Flour

Reduced Iron

Thiamin Mononitrate

Yeast

Vital Wheat Gluten

Cultured Wheat Flour

Vinegar

Calcium Propionate

Organic Acids

Monoglycerides

Sesame Seed Flour

Enzymes

Calcium Carbonate

Ascorbic Acid

Wheat Starch

Citric acid

Palm Kernel Oil

Cucumbers

Calcium Chloride

Turmeric Extract

Dill pickle spice

Garlic Emulsion

Tomato

Green Leaf Lettuce

Cheddar Cheese

Milk

Cheese Culture

Milkfat

Sodium citrate

Sodium Phosphate

Oleoresin Paprika

Annatto

Sunflower Lecithin

Beta carotene

Other info

Packaging

Menu Category

Nutrition facts

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