Disodium Phosphate

None at typical food use levels

Buttermilk

Source of calcium, protein, probiotics from fermentation

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Cream

Source of fat-soluble vitamins, adds texture and flavor in foods

Dried Maple Syrup

Contains antioxidants, small amounts of minerals such as manganese and zinc, natural sweetener alternative to refined sugars

Wheat Flour

Provides carbohydrates as energy source, contains some protein and B vitamins, staple food ingredient

Wheat Protein

Provides plant-based protein, improves food texture and structure

Cranberry

Source of antioxidants, supports urinary tract health, provides flavor and color

Shiitake Mushroom

Source of dietary fiber, vitamins, minerals, contains polysaccharides with immune-modulating properties

Annatto

Natural colorant, alternative to synthetic dyes

Paprika

Flavor enhancement, source of antioxidants such as carotenoids

Turmeric

Flavoring agent, contains curcuminoids with antioxidant properties

Tapioca Flour

Gluten-free starch source, useful for thickening and improving texture in foods

Chickpea Protein

Plant-based protein source, supports dietary protein intake, potential functional benefits in food texture

Broccoli

Source of dietary fiber, vitamins, antioxidants, and compounds supporting detoxification pathways

Spinach

High in vitamin K, vitamin A, folate, iron, antioxidants supporting nutritional health

Kale

High in vitamin K, vitamin C, vitamin A, antioxidants, dietary fiber, supports nutrient intake

Pumpkin

Rich source of dietary fiber, vitamin A (beta-carotene), antioxidants, supports digestive health

Sweet Potato

Good source of complex carbohydrates, dietary fiber, vitamin A precursor (beta-carotene), antioxidant properties

Sunflower Seed

Source of unsaturated fatty acids, protein, vitamin E, and minerals

Chlorella

Nutrient dense source of protein, vitamins, and minerals, potential antioxidant properties

Maitake Mushroom

Cultured Milk

Contains probiotics, provides beneficial bacteria for gut health, source of calcium and protein

Whey

High-quality protein source, supports muscle synthesis and repair

Enzymes

Enhance food processing efficiency, improve texture and digestibility

Butter

Provides fat-soluble vitamins, supports flavor and texture in foods

Lactic Acid

pH regulation, exfoliation, preservative, promotes skin cell turnover