Name: Nongshim Shin ramen
Brand: Shin Ramyun
SKU: 3373
Availability: InStock
Rating: 19 (1 reviews)

Ingredients & minerals

Corn syrup

High glycemic index, excessive caloric intake associated with weight gain and insulin resistance

Hydrolyzed Soy Protein

Potential allergen, hexane solvent residues, possible endocrine disruption due to isoflavones, processing contaminant concerns

Textured Soy Protein

Processing intensity including hexane extraction for soy flour, potential estrogenic effects due to isoflavones, allergen, may contain anti-nutritional factors, possible contamination with pesticide residues

Flavor enhancer powder

Potential for sensitization or irritation in sensitive individuals, may contribute to excessive sodium intake, possible ultra-processing, minimal nutritional value

Natural flavors

Lack of transparency, possible presence of solvent residues, ultra-processed ingredient, no nutritional value

Soy Lecithin

Potential estrogenic effects, hexane solvent residuals from processing, allergenicity concerns, ultra-processed ingredient

Disodium Guanylate

Can cause mild allergic reactions or sensitivity in some individuals, especially combined with MSG, limited risk at typical use levels

Disodium Inosinate

May cause mild allergic reactions or intolerance in sensitive individuals, especially those with asthma or gout; generally recognized as safe at typical use levels

Disodium Succinate

Possible gut microbiome effects, potential sodium overload, limited toxicity data, ultra-processed

Sodium Phosphates

Excessive intake may disrupt phosphate balance, potential kidney burden, possible irritation at high concentrations

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Acidity regulator, preservative, enhances flavor balance

Maltodextrin

Provides quick source of glucose for energy, improves texture and stability in food products

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Potato Starch

Gluten-free thickening agent, calorie source

Palm Oil

Provides stable cooking fat due to saturated fat content, source of vitamin E and carotenoids

Beef Extract

Adds savory flavor (umami), source of protein and minerals in small amounts

Beef Fat

Source of energy, contributes to flavor and texture in foods

Black Pepper

Enhances flavor, contains antioxidants, may aid digestion

Dextrose

Quick energy source, commonly used for sweetness and fermentation support

Gum Arabic

Fiber source, stabilizes emulsions, texture improvement

Hydrolyzed Corn Protein

Source of amino acids and peptides, improved digestibility compared to intact protein, used to enhance flavor and nutritional profile

Modified Corn Starch

Improves texture, stabilizes emulsions, thickening agent

Modified Tapioca Starch

Improves texture, thickening agent, stabilizer

Mushroom Extract

Antioxidant properties that may help protect color stability, natural origin, potential bioactive compounds

Mushroom

Source of dietary fiber, vitamins (B, D), minerals, and bioactive compounds with potential antioxidant properties

Red Chili Pepper

Flavor enhancer, stimulates salivation and digestion, contains antioxidants

Rice Flour

Gluten-free alternative, source of carbohydrates

Sodium carbonate

pH regulation, leavening agent, stabilizer in food products

Yeast Extract

Enhances savory flavor (umami), provides free amino acids and peptides beneficial for taste

Yellow Corn Flour

Provides carbohydrate energy, source of dietary fiber and some vitamins

Enriched Wheat Flour

Provides energy through carbohydrates, fortified with micronutrients (iron, B vitamins)

Modified Potato Starch

Improves texture, thickening agent, stabilizer, enhances shelf life

Beef Bone Extract

Collagen source, provides amino acids (glycine, proline), may support joint health, source of minerals (calcium, magnesium, phosphorus), may support gut health

Dried Cabbage Flake

Rich in dietary fiber, source of vitamins C and K, contains antioxidants, supports digestive health, may have anti-inflammatory and cancer-preventive properties

Garlic

Contains bioactive compounds with antioxidant properties, may support cardiovascular health, antimicrobial effects

Hydrolyzed Wheat Protein

Enhances skin and hair hydration, improves texture and film-forming ability in cosmetics

Onion

Source of antioxidants, supports cardiovascular health, provides dietary fiber, contains bioactive sulfur compounds

Potassium carbonate

Leavening agent improving texture and volume in food products

Riboflavin

Essential nutrient, supports energy metabolism

Soybean Paste Powder

Source of plant protein, contains essential amino acids, rich in vitamins and minerals, provides probiotics from fermentation

Product details

Packaging

Plastic