Name: Nongshim Shin ramen
Brand: Shin Ramyun
SKU: 3373
Availability: InStock
Rating: 13 (1 reviews)

Ingredients & minerals

Corn syrup

High glycemic index, excessive consumption associated with insulin resistance, weight gain, metabolic disturbances

Hydrolyzed Soy Protein

Possible allergen, hexane solvent residues, estrogenic activity, processing-related contaminants, high processing intensity

Textured Soy Protein

Hexane extraction processing, potential estrogenic effects, possible allergenicity

Disodium Inosinate

May cause allergic reactions in sensitive individuals, potential for mild irritation

Soy Lecithin

Hexane solvent residue potential, estrogenic effects, allergenicity in sensitive individuals, ultra-processed

Flavor enhancer powder

Potential for sensitization or irritation in sensitive individuals, may contribute to excessive sodium intake, possible ultra-processing, minimal nutritional value

Natural flavors

Lack of transparency, may contain solvents or allergenic compounds, ultra-processed, no nutritional value

Disodium Succinate

Possible gut microbiome effects, potential sodium overload, limited toxicity data, ultra-processed

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Maintains color stability, preservative effects, enhances flavor by acidity

Dextrose

Provides quick energy, enhances flavor and palatability in foods

Mushroom

Rich in antioxidants, supports immune function, source of vitamin D (when exposed to UV), provides fiber, contains B vitamins, potentially supports heart health

Sugar

Provides energy as a source of calories

Enriched Wheat Flour

Provides energy as carbohydrate source, fortified with iron and B vitamins to reduce nutrient deficiencies

Potato Starch

Provides texture, prevents caking, gluten-free carbohydrate source

Modified Potato Starch

Improves texture, stability, and shelf-life in processed foods

Beef Extract

Provides umami flavor, source of protein and micronutrients from beef

Beef Fat

Provides energy and essential fatty acids, source of fat-soluble vitamins

Disodium Guanylate

Enhances umami flavor, reduces need for added salt or MSG

Hydrolyzed Corn Protein

Source of amino acids, may enhance flavor profiles

Maltodextrin

Provides bulk and improves texture, energy source

Modified Corn Starch

Improves texture, stability, and shelf-life of food products

Mushroom Extract

Antioxidant properties, may help reduce oxidation and spoilage in formulations

Onion

Culinary flavoring, source of flavonoids and sulfur compounds with antioxidant properties

Potassium carbonate

Regulates acidity, stabilizes pH in food and beverage products

Red Chili Pepper

Flavor enhancer, contains capsaicin which has mild analgesic effects and supports metabolic rate

Rice Flour

Gluten-free carbohydrate source, suitable for people with celiac disease or gluten sensitivity

Sodium carbonate

Effective pH adjuster and water softener, enhances cleaning performance

Yeast Extract

Provides umami flavor, contains B vitamins and amino acids

Yellow Corn Flour

Provides carbohydrates, gluten-free alternative for baking, dietary fiber source

Palm Oil

Stable cooking fat, provides texture and mouthfeel, resistant to oxidation

Beef Bone Extract

Collagen source, provides amino acids (glycine, proline), may support joint health, source of minerals (calcium, magnesium, phosphorus), may support gut health

Black Pepper

Flavor enhancement, may improve digestion, contains antioxidants

Dried Cabbage Flake

Rich in dietary fiber, source of vitamins C and K, contains antioxidants, supports digestive health, may have anti-inflammatory and cancer-preventive properties

Garlic

Flavor enhancement, antimicrobial properties, potential cardiovascular support

Gum Arabic

Dietary fiber source, emulsifier, stabilizer

Hydrolyzed Wheat Protein

Improves hair strength, moisture retention, and conditioning effects

Modified Tapioca Starch

Improved texture, thickening, and stability in food formulations

Riboflavin

Essential for energy production, cellular function, and antioxidant support

Sodium Phosphates

Function as emulsifiers, buffering agents, moisture retainers, and texture stabilizers in processed foods

Soybean Paste Powder

Source of plant protein, contains essential amino acids, rich in vitamins and minerals, provides probiotics from fermentation

Product details

Packaging

Plastic