Name: Carrot Cake
Brand: Mr Kipling
SKU: 336984
Availability: InStock
Rating: 12 (1 reviews)

Ingredients & minerals

High Fructose Corn Syrup

Metabolic dysfunction, insulin resistance, weight gain, increased risk of obesity and type 2 diabetes with excessive intake

Soybean oil

high omega-6, oxidative instability, potential allergen, hexane extraction residues, endocrine concern from phytoestrogens

COTTONSEED AND/OR PALM AND/OR SOYBEAN OILS

High PUFA content with oxidative instability for soybean and cottonseed oils, potential endocrine concern from soybean isoflavones, contamination risk from pesticide residues and hexane extraction in soybean and cottonseed oils

Soy Lecithin

Hexane solvent residues from processing, potential estrogenic effects, allergen exposure

Artificial Flavor

Potential allergenicity, irritant/sensitizer, ultra-processed, lack of transparency in composition

Natural and Artificial Flavor

Lack of transparency, potential for unknown chemical contaminants, possible allergenicity, ultra-processed components

Folic acid

Prevents neural tube defects in pregnancy, supports DNA synthesis and repair, essential for red blood cell formation

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Provides energy as a quick source of glucose

Flour

Source of carbohydrates and calories, provides structure in baked goods, widely used food staple

Mono and Diglycerides

Improves food texture and stability, extends shelf-life, facilitates mixing of ingredients

Polysorbate 60

Improves texture and stability of emulsions, enables homogeneous mixing of ingredients

Annatto Extract

Natural colorant used for pigmentation in foods

Invert Sugar

Sweetening agent, retains moisture in foods, prevents crystallization

Baking soda

Leavening agent in baking, pH buffering capability

Modified Cornstarch

Improves texture, stabilizes emulsions, thickening agent

Artificial color (including FD&C yellow 5 and FD&C yellow 6)

Improves appearance and consumer appeal of products

Calcium Disodium EDTA

Prevents metal ion-induced oxidation, protects flavor stability in foods and cosmetics

Niacin

Supports energy metabolism, cardiovascular health, and skin function

Reduced Iron

Prevents and treats iron deficiency anemia, essential mineral for oxygen transport and cellular metabolism

Thiamine Mononitrate

Prevents thiamine deficiency, supports energy metabolism, essential vitamin

Riboflavin

Supports energy metabolism, antioxidant function, normal vision and skin health

Carrots

Source of vitamin A precursor, dietary fiber, antioxidants, supports vision and immune function

Eggs

High-quality protein, source of essential amino acids, vitamins (A, D, B12), minerals (selenium, choline)

Milk

Provides calcium, protein, vitamin D, supports bone health and nutrition

Cream

Source of fat and fat-soluble vitamins, contributes to flavor and texture in foods

Cheese Culture

Contributes to cheese fermentation, flavor development, and texture; supports traditional dairy product production

Carob Bean Gum

Thickening and stabilizing agent, dietary fiber source, improves texture and shelf-life in foods

Palm Oil

Stable cooking oil, source of vitamin E tocotrienols, suitable for frying due to oxidative stability

Water

Hydration, solvent for food matrices

Vitamin A Palmitate

Supports vision health, immune function, skin maintenance, and cellular differentiation

Sodium Acid Pyrophosphate

Improves texture and leavening in baked goods, acts as preservative and acidity regulator

Monocalcium phosphate

Leavening agent, source of dietary calcium and phosphorus

Cinnamon

Flavoring agent, antioxidant properties, may support glycemic control at typical dietary levels

TBHQ (Tertiary Butylhydroquinone)

Prevents oil oxidation, extends shelf life of oil-containing products

Crushed Pineapple

Rich source of vitamin C, manganese, dietary fiber, antioxidants, supports digestion