Name: Sour Dough Sliced Panini
Brand: Turano
SKU: 335964
Availability: InStock
Rating: 1 (1 reviews)

Sour Dough Sliced Panini

Turano Baking Company

/100

Lab tested

No

Wheat source

Conventional

Flour type

Enriched

Sugar type

High Fructose Corn Syrup

Oil type

Soybean Oil

Why this score

Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk
Ingredient testingLinked ingredients and contaminants above guidelines

What's inside

Folic acid

Excessive intake may mask vitamin B12 deficiency symptoms, potential masking of anemia, high doses not recommended without medical supervision

Vegetable oil (sunflower oil and/or canola oil)

High omega-6 content (sunflower) may contribute to oxidative instability and excessive omega-6 intake; potential mild ingestion toxicity at high doses

Wheat Flour

Provides carbohydrates, some protein and fiber, staple food ingredient

Malted Barley Flour

Enhances flavor, supports yeast fermentation, improves browning in baked products

Niacin

Supports energy metabolism, supports cardiovascular health, aids DNA repair

Ascorbic Acid

Antioxidant properties, supports collagen synthesis, preserves food quality

Reduced Iron

Essential mineral for oxygen transport and energy metabolism, prevents iron deficiency anemia

Thiamine Mononitrate

Prevents thiamine deficiency, supports carbohydrate metabolism and nervous system function

Riboflavin

Supports energy metabolism, aids in redox reactions, essential for growth and development

Enzyme

Efficient removal of organic stains, biodegradable, reduces need for harsh chemicals

Water

Hydration, solvent, carrier for ingredients

Light Rye Flour

Source of carbohydrates, contains some B vitamins, contains small amounts of minerals

Yeast

Fermentation agent, source of B vitamins and proteins, improves texture and flavor in foods

Fermented Rye Flour

May improve dough texture and flavor, potential probiotic benefits from fermentation

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Cultured Wheat Flour

Improved digestibility compared to unfermented wheat flour, potential enhanced flavor and texture in baked goods

Enzymes

Enhance food processing efficiency, improve digestibility, reduce processing time

Dough Conditioners (Ascorbic Acid)

Improves dough strength, enhances baked product volume and texture

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

13

Sugar/Slice

1g

Sprouted

No

Sourdough

No

Dough Conditioners

datem, sodium_stearoyl_lactylate

Packaging

Plastic Bag

Serving size: 60 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories200 kcal

Total Fat0 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium330 mg

Total Carbohydrates42 g

Dietary Fiber1 g

Total Sugars0.50 g

Added Sugars0 g

Protein9 g

Vitamin D0 mcg

Calcium0 mg

Iron1.98 mg

Potassium54 mg

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