Wawa Hash Brown
Processing
Unknown
Sourcing quality
Deep frying
Transparency
Hashbrowns
Source of carbohydrates, some dietary fiber and potassium
Palm Oil
Provides energy as a dietary fat source, contains vitamin E tocotrienols
Soybean oil
Source of essential fatty acids, good solvent for flavor compounds
Sunflower Oil
Source of vitamin E, culinary uses as cooking and salad oil
Natural flavor
Flavor enhancement at low usage levels
Canola Oil
Source of monounsaturated fat, potential cardiovascular benefit at moderate intake
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Dehydrated Sweet Potato
Provides carbohydrates, source of dietary fiber and some vitamins
Potassium sorbate added to maintain freshness
Effective preservative to extend shelf life and reduce spoilage
Onion powder
Provides flavor enhancement, contains small amounts of antioxidants and bioactive compounds
Disodium Pyrophosphate
Effective leavening agent, improves texture and volume in baked goods
Dextrose
Provides quick energy, easily metabolized carbohydrate source
paper
breakfast
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