Name: Bimbo Gansito Snack Cake
Brand: Gansito
SKU: 335915

Bimbo Gansito Snack Cake

Grupo Bimbo

/100

Lab tested

No

Wheat source

Unknown

Flour type

Unknown

Sugar type

Unknown

Oil type

Unknown

Why this score

Ingredient testingLinked ingredients and contaminants above guidelines
Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk

What's inside

High Fructose Corn Syrup

Excessive intake associated with insulin resistance, obesity, metabolic disturbances

Sodium Aluminum Sulfate

Aluminum exposure, potential neurotoxicity at high intake, bioaccumulation, suspected link to impaired cognitive function

Sorbic Acid

Irritation potential at high concentrations, possible skin sensitization in some individuals, minimal toxicity at typical use levels

Propylene Glycol

Mild skin irritation possible at high concentrations, rare sensitization

Natural and Artificial Flavor

Lack of transparency, potential for allergenic or irritant components, ultra-processing, no nutritional value

Xanthan Gum

Minor gastrointestinal intolerance in high amounts, possible allergen for sensitive individuals

Mono and Diglycerides

Possible minor irritation or sensitization in sensitive individuals, processing residues depending on source, ultra-processed ingredient

Guar gum

Mild gastrointestinal discomfort at high doses, potential allergen for some individuals

Carrageenan

Potential gastrointestinal irritation, possible inflammation-like effects in some studies, sensitization in rare cases

Polysorbate 60

Potential for mild skin and eye irritation, possible gastrointestinal discomfort with excessive ingestion, concerns about contaminant impurities in poorly purified batches

Corn syrup

High glycemic index, excessive intake associated with insulin resistance and metabolic issues

Cellulose gum

Minor digestive discomfort in some individuals, potential mild sensitizer in topical use

Folic acid

Excessive intake may mask vitamin B12 deficiency, potential concerns with high-dose supplementation

Soy Lecithin

Potential endocrine disruption due to soy isoflavones, allergic reactions in soy-sensitive individuals, hexane solvent residues from processing

Strawberry puree

Irritation/sensitization from artificial colors Red 40 and Blue 1, potential allergenicity, preservative-related sensitization, ultra-processed additive exposure

Natural flavor

Lack of transparency, potential for sensitization, may contain residual solvents or allergenic compounds, ultra-processing

Sodium Benzoate [Preservative]

Irritant potential, possible formation of benzene under certain conditions, sensitivity reactions in some individuals

Hydrogenated Vegetable Shortening (Palm and/or Fractionated Palm and Canola Oils)

Possible presence of trans fats associated with cardiovascular risk, high saturated fat content linked to lipid profile alteration, moderate oxidation stability due to hydrogenation, ingestion toxicity related to trans fat intake

Canola Oil

High omega-6 fatty acid content leading to oxidative instability, potential for refining contaminants depending on processing, mild endocrine concerns due to processing residues in some cases

Hydrogenated Vegetable Shortening [Coconut Oil]

Contains trans fats from partial hydrogenation, associated with increased cardiovascular risk; oxidation instability if not fully hydrogenated

Carmine

Irritation, sensitization including allergic reactions, contamination risk from insect origin

Hydrogenated Vegetable Shortening [Palm Kernel Oil]

High saturated fat content associated with cardiovascular risk, possible processing contaminants, oxidative stability concerns

Potassium sorbate

Irritation at high concentrations, potential mild sensitizer for skin, possible digestive discomfort in sensitive individuals

Sugar

Provides energy (calories) for metabolic processes

Wheat Flour

Source of carbohydrates and protein, provides structure in baking

Water

Hydration, solvent for ingredients, supports biological functions

Eggs

High-quality protein source, provides essential amino acids, contains important nutrients including vitamin D, B vitamins, and choline

Nonfat Milk

Source of protein, calcium, vitamin D (if fortified), supports bone health

Glycerin

Humectant properties, moisture retention, solvent for active ingredients

Dextrose

Provides immediate energy, used as a carbohydrate source

Food Starch-Modified [Corn]

Improved texture and stability in food products, enhanced thickening and gelling properties

Baking soda

Leavening agent in baking, odor neutralizing, mild abrasive for cleaning

Calcium Sulfate

Used as firming agent and coagulant in food production

Monocalcium phosphate

Leavening agent in baking, source of dietary calcium and phosphorus

Calcium Carbonate

Provides dietary calcium, neutralizes stomach acid

Sodium Propionate

Preservative function to extend shelf life, mold and bacterial growth inhibitor

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sodium Stearoyl Lactylate

Improves texture and stability of food products, acts as an emulsifier

Sorbitan Monostearate

Emulsifier improving texture and stability of formulations

Enzymes

Enhance reaction rates, improve product processing efficiency, reduce chemical usage

Thiamin Mononitrate

Prevents thiamin deficiency, supports energy metabolism, essential nutrient

Riboflavin

Supports energy metabolism, assists in cellular respiration, essential nutrient

Niacin

Supports metabolic energy production, cardiovascular health at appropriate doses

Reduced Iron

Essential for oxygen transport, supports energy metabolism and cognitive function

Zinc oxide

Effective broad-spectrum UV protection, antimicrobial properties, skin barrier support

Vegetable Shortening (Fully Hydrogenated Palm Kernel Oil)

Provides oxidative stability and long shelf life, useful as a solid fat in baking and food processing to improve texture and mouthfeel

Cocoa powder

Provides flavor and color, contains antioxidants such as flavonoids, minor source of minerals

Shea Fat (Shea Butter)

Provides flavor, enhances texture, source of fat-soluble vitamins

Cinnamon

Flavoring agent, antimicrobial properties at low concentrations, antioxidant content

Sorbitan Tristearate

Emulsifier, stabilizes oil-water mixtures, improves texture and consistency in formulations

Polyglycerol Polyricinoleate

Improves texture and flow of chocolate, enables lower fat content in confectionery

Vanillin

Provides vanilla flavor in foods and beverages

Pineapple Puree

Good source of vitamin C, provides antioxidants, contains dietary fiber, supports immune function, source of bromelain enzyme

Apple Juice Concentrate

Natural source of fruit sugars, provides apple flavor and sweetness, some micronutrients from apples

Glucose

Provides rapid energy source, used in medical nutrition and food formulations

Cornstarch

Effective thickener, stabilizer, and texture enhancer in food and cosmetic formulations

Locust Bean Gum

Thickening, stabilizing, emulsifying agent, increases viscosity, fiber source

Citric acid

pH regulation, preservation, enhances taste by providing acidity

Cocoa

Source of antioxidants (flavonoids), may support cardiovascular health, provides flavor and aroma in foods

Invert Sugar

Provides sweetness, retains moisture, improves texture in food products

Arabic Gum

Dietary fiber source, stabilizes emulsions, thickening and texture enhancer in foods

Maltodextrin

Provides quick energy, improves texture and volume in food products

Palm Oil

Stable cooking oil due to saturated fat content, provides energy and fat-soluble vitamins

Other info

Packaging

Plastic

Serving size: 50 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories200 kcal

Total Fat9 g

Saturated Fat6 g

Trans Fat0 g

Cholesterol10 mg

Sodium90 mg

Total Carbohydrates30 g

Dietary Fiber1 g

Total Sugars24 g

Added Sugars24 g

Protein2 g

Vitamin D0 mcg

Calcium24 mg

Iron1 mg

Potassium61 mg

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What's inside

High Fructose Corn Syrup

Sodium Aluminum Sulfate

Sorbic Acid

Propylene Glycol

Natural and Artificial Flavor

Xanthan Gum

Mono and Diglycerides

Guar gum

Carrageenan

Polysorbate 60

Corn syrup

Cellulose gum

Folic acid

Soy Lecithin

Strawberry puree

Natural flavor

Sodium Benzoate [Preservative]

Hydrogenated Vegetable Shortening (Palm and/or Fractionated Palm and Canola Oils)

Canola Oil

Hydrogenated Vegetable Shortening [Coconut Oil]

Carmine

Hydrogenated Vegetable Shortening [Palm Kernel Oil]

Potassium sorbate

Sugar

Wheat Flour

Water

Eggs

Nonfat Milk

Glycerin

Dextrose

Food Starch-Modified [Corn]

Baking soda

Calcium Sulfate

Monocalcium phosphate

Calcium Carbonate

Sodium Propionate

Salt

Sodium Stearoyl Lactylate

Sorbitan Monostearate

Enzymes

Thiamin Mononitrate

Riboflavin

Niacin

Reduced Iron

Zinc oxide

Vegetable Shortening (Fully Hydrogenated Palm Kernel Oil)

Cocoa powder

Shea Fat (Shea Butter)

Cinnamon

Sorbitan Tristearate

Polyglycerol Polyricinoleate

Vanillin

Pineapple Puree

Apple Juice Concentrate

Glucose

Cornstarch

Locust Bean Gum

Citric acid

Cocoa

Invert Sugar

Arabic Gum

Maltodextrin

Palm Oil

Other info

Packaging

Nutrition facts

Get the full picture with the Oasis app