Name: Publix Chocolate Chip Muffins
Brand: Publix
SKU: 335306
Availability: InStock
Rating: 1 (1 reviews)

Publix Chocolate Chip Muffins

Publix Super Markets, Inc.

/100

Wheat source

Conventional

Flour type

Bleached

Sugar type

Sugar (Top 5 Ingredient)

Oil type

Soybean Oil

What's inside

Soybean oil

Source of essential fatty acids, provides cooking versatility and caloric energy

Soy Lecithin

Improves texture and stability in processed foods, acts as emulsifier

Natural flavor

Provides flavor enhancement in foods and beverages

Guar gum

Improves texture and viscosity, dietary fiber source, aids in food stabilization

Rapeseed oil

Source of monounsaturated fats, low in saturated fats, may support cardiovascular health at typical dietary intake

Water

Hydration, solvent for biochemical reactions, temperature regulation

Sugar

Provides energy as a carbohydrate source

Bleached Wheat Flour

Improved flour whiteness and baking performance, consistent texture in baked goods

Chocolate Liquor

Source of antioxidants such as flavonoids

Cocoa butter

Provides emollient properties, contributes to creamy texture in food, source of saturated fats

Dextrose

Provides energy, enhances flavor and preservation

Milkfat

Provides texture and flavor in dairy products, source of fat-soluble vitamins such as vitamins A and D

Sunflower Lecithin

Emulsifier, improves texture and consistency, plant-based alternative to soy lecithin

Vanilla Flavor

Provides vanilla flavoring, enhances palatability

Vanilla Extract

Flavor enhancement, aromatic properties

Whey Protein Concentrate

High-quality protein source, supports muscle synthesis, provides essential amino acids

Food Starch-Modified [Corn]

Improves texture, stabilizes emulsions, thickening agent

Whey

High-quality protein source, supports muscle repair and growth, contains essential amino acids

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Wheat Gluten

Provides structure and elasticity in baking, improves dough strength

Sodium Acid Pyrophosphate

Maintains color and texture in processed foods, acts as a leavening and emulsifying agent

Potassium Bicarbonate

Leavening agent, acidity regulator, provides dietary potassium

Citrus Fiber

Source of dietary fiber, supports digestive health, may help regulate blood glucose, can aid satiety

Xanthan Gum

Improves texture and stability, enhances viscosity

Mono- and Diglycerides

Improves texture and stability of processed foods, facilitates mixing of oil and water phases

Sodium Stearoyl Lactylate

Emulsification, improves texture and shelf-life, generally recognized as safe for food use

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

20

Sugar/Slice

33g

Sprouted

No

Sourdough

No

Dough Conditioners

mono_diglycerides, sodium_stearoyl_lactylate

Packaging

Plastic Bag

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