Chatham Village Garden Herb Traditional Cut Baked Croutons
Lab tested
No
Harmful ingredients
2
Nutrients
0
Microplastics
Likely
Canola Oil
Source of unsaturated fats, commonly used cooking oil
Natural Butter Flavor
Provides butter flavor without fat, used in flavor enhancement
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Citric acid
Preserves product stability, enhances flavor, adjusts pH
Dehydrated Onion
Provides flavor enhancement, contains small amounts of antioxidants and sulfur-containing compounds
Herbs
Flavor enhancement, potential antioxidant properties
Yeast
Source of B vitamins, contributes to fermentation, flavor development
Enriched Wheat Flour
Nutrient enrichment restores essential vitamins and minerals lost in processing, providing dietary iron and B vitamins
Water
Hydration, universal solvent in food preparations
Malted Barley Flour
Improves dough fermentation and texture, enhances flavor development in baked goods
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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