Name: Nick's Chocolate Wafer
Brand: Nick's
Availability: InStock
Rating: 26 (1 reviews)

Nick's Chocolate Wafer

/100

Lab tested

No

Harmful ingredients

7

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Rapeseed oil

Source of monounsaturated fats, low in saturated fats, may support cardiovascular health at typical dietary intake

Soy Lecithin

Emulsification enabling stable food formulations, can improve texture and shelf-life

Vegetable Oil (Sunflower)

Source of unsaturated fats, readily available cooking oil

Sucralose

Non-caloric sweetener, useful for glycemic control and calorie reduction

Natural Flavoring

Provides desirable flavor to food products, enhances palatability

Soy Fiber

Increases dietary fiber content, may support regularity

Guar gum

Thickener, stabilizer, fiber source improving texture and mouthfeel

Sunflower Lecithin

Emulsifying agent, improves texture and stability, natural origin

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Xanthan Gum

Thickening, stabilizing, emulsifying properties, improves texture and shelf-life

Baking Powder (Ammonium Bicarbonate)

Efficient leavening agent, contributes to the texture of baked goods

Steviol glycosides

Non-caloric sweetener, does not raise blood glucose, useful for sugar reduction

Milk Powder

Source of protein, calcium, and vitamins

Illipe Oil

Moisturizing, emollient, skin conditioning, potential antioxidant properties

Corn

Source of carbohydrates, dietary fiber, vitamins, and minerals

Organic Erythritol (Natural Sweetener)

Low calorie, does not raise blood sugar or insulin, tooth-friendly, antioxidant properties

Soluble Fiber (Polydextrose)

Improves bowel regularity, promotes satiety, may reduce blood glucose and cholesterol levels, low-calorie fiber source

Milk Protein

High-quality complete protein source, supports muscle synthesis and repair, contains essential amino acids

Shea Oil

Moisturizing properties for skin, source of stable saturated and monounsaturated fats

Coconut Oil

Stable at high heat due to saturated fat, provides quick energy source, moisturizing properties in topical use

Cocoa butter

Provides emollient properties, contributes to creamy texture in food, source of saturated fats

Potato

Source of carbohydrates for energy, contains dietary fiber, vitamins (C, B6), and minerals (potassium)

Rice

Provides dietary carbohydrates, some protein, gluten-free, widely tolerated and consumed

Cocoa mass

Rich source of flavonoids with antioxidant properties, contributes to flavor and texture in chocolate products

Collagen peptides

May support skin hydration and elasticity, may improve joint health, may promote bone health

Inulin (Chicory Root Fiber)

Prebiotic effects, supports digestive health, may improve mineral absorption

Cocoa powder

Source of antioxidants (flavonoids), potential cardiovascular benefits, contributes chocolate flavor

Gluten-Free Oat Fiber

High in dietary fiber, supports digestive health, aids in satiety

Vitamins E

Antioxidant activity, supports skin health, protects against oxidative damage

Sources

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