Sunflower Lecithin

Mild allergen potential in sensitive individuals, minimal processing concerns compared to soy lecithin

Organic Pea Protein

Mild allergenic potential, possible digestive discomfort in sensitive individuals

Almonds

Potential allergen causing sensitization and allergic reactions in sensitive individuals

RSPO Palm Oil

High saturated fat intake linked to cardiovascular risk, sustainability and deforestation concerns

Natural flavors

Lack of transparency in composition, potential presence of solvents or allergens, ultra-processed nature, no nutritional value

Tapioca Fiber

Supports digestive health, aids in adding dietary fiber content

Cassava Fiber

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Organic cane sugar

Provides caloric energy and sweetness

Whole Grain Brown Rice Protein

Hypoallergenic protein source, plant-based, supports muscle synthesis, generally well-tolerated

Organic Medium Chain Triglycerides (MCTs)

Rapid energy source, easier digestion compared to long-chain triglycerides

Rosemary extract

Natural antioxidant properties that help prevent oxidation and extend shelf life