Vegetable Oil

High omega-6 fatty acid content, oxidative instability, possible hexane extraction residues, excessive intake associated with weight gain and cardiovascular disease risk

Emulsifiers

Potential gastrointestinal irritation, possible alteration of gut microbiota, ultra-processed additive, some types associated with increased intestinal permeability

Soy protein concentrate

Potential residual hexane solvent, phytoestrogenic isoflavones with endocrine effects, processing-associated contaminants, allergenicity

Soy Flour

Processed soy with potential estrogenic effects, may contain residual hexane solvent, allergenic risk

Cheddar flavor

Ultra-processed, possible chemical solvents, lack of transparency, no nutritional value

Beef Flavor

Potential allergenicity, may contain undisclosed chemical solvents or artificial flavor components, possible ultra-processing

Grilled Type Beef Flavor

Potential allergen cross-reactivity depending on source materials, possible presence of ultra-processed chemical flavor compounds, unclear ingredient transparency

Enriched Wheat Flour

Source of dietary carbohydrate, enrichment provides essential B vitamins and iron

Water

Hydration, essential for cellular function and thermoregulation

Cooked Beef Steak

High-quality protein source, rich in vitamin B12, iron, zinc, supports muscle growth and repair, essential micronutrients

Cheddar Cheese

Source of dietary protein, calcium, vitamin B12, and other nutrients

Natural Cheddar Cheese

Salts

Water softening, pH stabilization, filler or bulk agent, sometimes antimicrobial depending on salt type

Dairy Ingredients

Onion

Culinary flavoring, source of flavonoids and sulfur compounds with antioxidant properties

Beans

Rich source of protein, dietary fiber, vitamins, minerals, and beneficial phytochemicals, supports cardiovascular and digestive health

Tomato Paste

Source of lycopene antioxidant, provides vitamins and minerals, enhances flavor

Chipotle Pepper Puree

Provides flavor and pungency, source of dietary capsaicin which may have digestive stimulant properties

Chili Paste

Rich in capsaicin, may aid metabolism, source of vitamins A and C, antioxidant properties

Green Bell Pepper

Source of vitamin C, dietary fiber, and antioxidants

Red Bell Pepper

Source of vitamin C, antioxidants, dietary fiber

Distilled Vinegar

Acidulant, preservative, flavor enhancer

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Garlic

Natural flavoring agent, contains bioactive sulfur compounds with antioxidant properties

Spices

Flavor enhancement, antioxidant properties, potential antimicrobial activity

Sugar

Provides energy and sweetness

Dough Conditioners (Enzymes)

Improves dough elasticity and rise, enhances bread texture and freshness, reduces baking times and energy use