Name: Chick-fil-A Grilled Chicken Sandwich
Brand: Chick-fil-A
SKU: 334826
Availability: InStock
Rating: 1 (1 reviews)

Chick-fil-A Grilled Chicken Sandwich

Chick-fil-A, Inc.

/100

Lab tested

No

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

Why this score

Harmful ingredientsHarmful ingredients, preservatives, and additives
Cooking oilsSeed oils and frying oils used in cooking

What's inside

Natural flavor

Lack of transparency, possible solvent residues, ultra-processed ingredient, no nutritional value

Vinegar Solids

Ultra-processed, may contain carrier agents such as maltodextrin, negligible nutritional value

Soybean oil

High omega-6 fatty acid content, oxidative instability, potential hexane solvent residues from processing, dietary fat contributing to omega-6 excess

Xanthan Gum

Minor gastrointestinal intolerance in high amounts, possible allergen for sensitive individuals

Dimethylpolysiloxane

None at typical food additive levels; low toxicity, minimal absorption; potential allergenicity rare

Folic acid

Excessive intake may mask vitamin B12 deficiency, potential concerns with high-dose supplementation

Guar gum

Mild gastrointestinal discomfort at high doses, potential allergen for some individuals

Pea protein

Mild allergen potential, digestion issues at high doses

Canola Oil

High omega-6 fatty acid content leading to oxidative instability, potential for refining contaminants depending on processing, mild endocrine concerns due to processing residues in some cases

Sunflower Oil

High omega-6 fatty acid content, oxidative instability prone to rancidity, potential for dietary imbalance if consumed excessively

Potassium sorbate

Irritation to skin and eyes at high concentrations, sensitization in rare cases, ingestion toxicity low at permitted levels

Caramel color

Contains potential contaminants such as 4-methylimidazole, possible carcinogen at high exposures, may cause minor irritation in sensitive individuals

Calcium Disodium EDTA

Irritation at high concentrations, potential accumulation with excessive ingestion, rare hypersensitivity reactions

Chicken

High-quality protein source, provides essential amino acids, vitamins (B complex), and minerals (selenium, phosphorus)

Water

Hydration, solvent, non-toxic, essential for life

Yeast Extract

Provides savory umami flavor, source of amino acids, enhances taste profile

Onion powder

Provides flavor and aroma, contains small amounts of antioxidants

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Garlic powder

Flavor enhancer, contains sulfur compounds with antioxidant properties, may support cardiovascular health in moderate dietary use

Sugar

Provides caloric energy and sweetness

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Corn Maltodextrin

Used as a texture modifier, filler, and energy source in foods

Gum Arabic

Emulsifier, stabilizer, dietary fiber source

Lemon Juice Concentrate

Provides vitamin C, natural flavoring, and acidity regulation

Chicken Flavor

Enhances flavor and palatability of food products

Chicken Breast Meat

High-quality protein source, rich in essential amino acids, vitamins B6 and B12, and minerals such as phosphorus and selenium

Chicken Stock

Provides flavor, contains small amounts of protein and minerals derived from chicken components

Modified Corn Starch

Improves texture, stability, and shelf life of food products

DRIED DISTILLED WHITE VINEGAR

Flavor enhancer, antimicrobial preservative at higher concentrations

Apple Cider Vinegar

Preservative and flavoring agent, minor antimicrobial properties

Cane Molasses

Provides some minerals such as iron and potassium, adds sweetness and flavor

Spices

Flavor enhancement, potential antioxidant properties, antimicrobial effects

Chicken Fat

Provides flavor, source of energy, contains fat-soluble vitamins

Dehydrated Onion

Provides flavor enhancement, contains dietary fiber and minor antioxidants

Lemon Peel

Flavoring agent, natural source of fragrance compounds, contains antioxidants

Red Bell Pepper

Rich in vitamins A, C, dietary fiber, antioxidants

Paprika

Natural flavoring, source of carotenoids with antioxidant properties

Parsley

Antioxidant content, source of vitamins such as vitamin K and vitamin C

High Oleic Canola Oil

Higher oxidative stability than regular canola oil, good source of monounsaturated fats, supports lipid profile improvement

Enriched Flour

Provides calories and some restored nutrients (iron, B vitamins), versatile baking ingredient

Wheat Flour

Provides carbohydrate energy, structure and texture in baked goods

Niacin

Supports metabolic energy production, cardiovascular health at appropriate doses

Reduced Iron

Essential for oxygen transport, supports energy metabolism and cognitive function

Thiamin Mononitrate

Prevents thiamin deficiency, supports energy metabolism, essential nutrient

Riboflavin

Supports energy metabolism, assists in cellular respiration, essential nutrient

Whole Wheat Flour

High in dietary fiber, vitamins, minerals, supports digestive health

Whole Grain Yellow Corn Flour

Source of dietary fiber, provides carbohydrates and some micronutrients

Organic Whole Grain Oat Flour

Source of dietary fiber, supports digestive health, gluten-free for most users

Whole Grain Barley Flour

Rich in dietary fiber, source of beta-glucan, supports heart health, promotes healthy digestion, provides vitamins and minerals

Whole Grain Triticale Flour

High in dietary fiber, protein, B vitamins, minerals, supports digestive health, sustained energy release

Whole Grain Rye Flour

Source of dietary fiber, vitamins, minerals, and antioxidants, may support digestive health

Yeast

Contributes to fermentation, enhances flavor and texture in foods, source of B vitamins

Honey

Natural sweetener, contains trace antioxidants, provides quick energy source

Wheat Gluten

Provides dough elasticity, improves texture and protein content

Cultured Wheat Flour

Improved dough fermentation and flavor development, potential increased digestibility

Degerminated Yellow Corn Flour

Source of carbohydrates, gluten-free, longer shelf stability

Dextrose

Provides immediate energy, used as a carbohydrate source

Wheat Starch

Provides texture and stability in formulations, inexpensive thickening agent

Vinegar

Flavor enhancer, food preservative, antimicrobial properties at typical culinary concentrations

Maltodextrin

Improves texture and mouthfeel, stabilizes food products, does not contribute strong flavor

Acetic Acid

Preserves food by inhibiting microbial growth, regulates acidity

Cornstarch

Effective thickener, stabilizer, and texture enhancer in food and cosmetic formulations

Enzymes

Enhance biochemical reactions, improve food processing efficiency, reduce energy use in manufacturing

Ascorbic Acid

Antioxidant, preserves color and freshness, supports collagen synthesis

Calcium Carbonate

Provides calcium for bone health, effective bulking agent, commonly used as an antacid

Calcium Sulfate

Used as firming agent and coagulant in food production

Organic Medium Chain Triglycerides (MCTs)

Rapid energy source, easier digestion compared to long-chain triglycerides

Organic Rice Concentrate

Organic source, free from synthetic additives

Turmeric

Adds color and flavor to food

Potato Protein

Provides plant-based protein, supports muscle maintenance and repair

Faba Bean Protein

Rich in protein, supports muscle maintenance, plant-based alternative to animal protein

Citric acid

Regulates pH, enhances flavor, acts as preservative

Tomato

Source of vitamins and antioxidants, dietary fiber, lycopene with antioxidant properties

Green Leaf Lettuce

Source of dietary fiber, vitamins A and K, folate, and antioxidants

Distilled Vinegar

Antimicrobial properties, food preservation, flavor enhancer

Mustard

Flavor enhancement, culinary usage

Tomato Paste

Source of dietary lycopene and antioxidants, provides flavor and color enhancement in foods

Egg Yolks

Source of choline, vitamins A, D, E, and essential fatty acids

Onion Puree

Antioxidant properties, source of fiber, vitamins and minerals, potential anti-inflammatory benefits

Natural Smoke Flavor

Provides smoky flavor without direct smoking process, can improve sensory appeal of foods

Annatto Color

Provides natural color without synthetic dyes, widely accepted as a food additive

Sodium Benzoate

Effective antimicrobial preservative, extends shelf life of products

Mustard Seed

Contains bioactive compounds with antimicrobial properties, culinary flavoring, traditional use in food preservation

Propylene Glycol Alginate

Thickening, stabilizing, emulsifying properties improve texture and stability of products

Dehydrated Garlic

Flavor enhancement, contains sulfur compounds with antioxidant properties

Monoglycerides

Emulsification, texture stabilization, improved consistency

Rolled baby oats

Source of dietary fiber, beta-glucan, vitamins, and minerals, supports digestive health

Wheat bran topping

High insoluble fiber content promotes bowel regularity and gut health

Other info

Packaging

paper

Menu Category

sandwich

Serving size: 206 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories390 kcal

Total Fat11 g

Saturated Fat2.50 g

Trans Fat0 g

Cholesterol75 mg

Sodium765 mg

Total Carbohydrates45 g

Dietary Fiber3 g

Total Sugars11 g

Added Sugars0 g

Protein28 g

Vitamin D0 mcg

Calcium0 mg

Iron0 mg

Potassium0 mg

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