Name: Chick-fil-A Grilled Chicken Sandwich
Brand: Chick-fil-A
SKU: 334826
Availability: InStock
Rating: 1 (1 reviews)

Natural flavor

None

Vinegar Solids

Antimicrobial properties, enhances flavor

Chicken Flavor

Provides chicken flavoring to enhance palatability in food products

Soybean oil

Source of essential fatty acids, provides energy and fat-soluble vitamins

Parsley

Source of vitamins (A, C, K), antioxidants, dietary fiber

High Oleic Canola Oil

Improved oxidative stability compared to regular canola oil, source of monounsaturated fats supportive of heart health

Wheat Gluten

Provides texture and elasticity in food products, source of plant protein

Guar gum

Improves texture, stabilizes emulsions, increases viscosity, dietary fiber source

Maltodextrin

Enhances texture and shelf-life of food products, energy source

Canola Oil

Source of heart-healthy monounsaturated fats, contains alpha-linolenic acid (omega-3), commonly used for cooking and food preparation

Sunflower Oil

Source of essential fatty acids, used as a culinary oil and in formulations for emollient properties

Natural Smoke Flavor

Provides smoky flavor, enhances sensory profile of foods

Potassium sorbate

Effective antimicrobial preservative, extends shelf life of food and cosmetic products

Mustard Seed

Flavor enhancer, contains bioactive compounds with antimicrobial properties

Chicken

High-quality protein source, provides essential amino acids, vitamins B3 and B6, and minerals such as phosphorus and selenium

Water

Hydration, solvent for nutrients and compounds

Yeast Extract

Enhances savory flavor (umami), source of B vitamins, provides taste enhancement

Onion powder

Provides flavor, contains trace amounts of antioxidants and bioactive compounds found in onions

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Garlic powder

Flavor enhancement, contains organosulfur compounds with antioxidant properties

Sugar

Provides caloric energy, enhances flavor and palatability

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Corn Maltodextrin

Improves texture, shelf life, and consistency in foods

Gum Arabic

Stabilizes emulsions, thickens products, dietary fiber source with prebiotic effects

Lemon Juice Concentrate

Provides vitamin C, natural flavoring, and acidity

Chicken Breast Meat

High-quality protein source, low in fat, provides essential amino acids and micronutrients like selenium and niacin

Chicken Stock

Flavor enhancer, source of savory compounds, natural antioxidant inclusion reduces lipid oxidation

Modified Corn Starch

Improves texture, stability, and shelf-life in processed foods

DRIED DISTILLED WHITE VINEGAR

Provides acidic flavoring and preservative properties

Apple Cider Vinegar

Flavor enhancement, antimicrobial preservative properties

Cane Molasses

Provides trace minerals like iron and calcium, natural sweetener, flavor enhancer

Spices

Flavor enhancement, some antioxidant properties, culinary and preservative functions

Chicken Fat

Provides dietary fat, enhances flavor and palatability in foods

Dehydrated Onion

Adds flavor, contains small amounts of antioxidants and nutrients typical of onions

Lemon Peel

Natural flavoring agent, contains antioxidants and bioflavonoids, provides dietary fiber

Red Bell Pepper

Source of vitamin C, antioxidants, carotenoids, dietary fiber

Paprika

Natural coloring agent, provides antioxidant compounds such as carotenoids, adds flavor without calories

Xanthan Gum

Thickening agent, stabilizes emulsions, improves texture and viscosity

Dimethylpolysiloxane

Effective foam suppression in food and industrial processes

Enriched Flour

Provides essential nutrients (iron and B vitamins) added during enrichment, versatile ingredient in food production

Wheat Flour

Provides carbohydrates for energy, contains some protein and dietary fiber (whole wheat), widely used baking ingredient

Niacin

Supports energy metabolism, nervous system function, and skin health

Reduced Iron

Provides dietary iron essential for hemoglobin formation and oxygen transport

Thiamin Mononitrate

Essential vitamin for energy metabolism, nervous system function, and carbohydrate processing

Riboflavin

Supports energy metabolism, antioxidant activity, normal vision, and skin health

Folic acid

Prevents neural tube defects, supports DNA synthesis and repair, reduces risk of certain anemias

Whole Wheat Flour

Source of dietary fiber, vitamins, minerals, and complex carbohydrates

Whole Grain Yellow Corn Flour

Source of dietary fiber, B vitamins, antioxidants (carotenoids), minerals (magnesium, phosphorus)

Organic Whole Grain Oat Flour

Dietary fiber, beta-glucans, cholesterol reduction, improved glycemic control, essential minerals

Whole Grain Barley Flour

Rich in dietary fiber, source of beta-glucan, supports heart health, promotes healthy digestion, provides vitamins and minerals

Whole Grain Triticale Flour

High in dietary fiber, protein, B vitamins, minerals, supports digestive health, sustained energy release

Whole Grain Rye Flour

Rich in dietary fiber, source of B vitamins, minerals (magnesium, manganese), antioxidants, supports digestive health, may improve blood sugar control

Yeast

Leavening agent in baking, fermentation causing flavor and texture development, source of B vitamins and proteins

Honey

Provides rapid source of energy, contains small amounts of antioxidants and trace nutrients

Cultured Wheat Flour

May improve flavor profile and digestibility, contributes to texture in baked goods

Degerminated Yellow Corn Flour

Source of carbohydrates, gluten-free flour alternative

Dextrose

Provides quick energy, aids in improved taste and texture in foods

Wheat Starch

Provides texture and structure in food products

Vinegar

Used as a food preservative and flavoring agent, antimicrobial properties, culinary uses

Acetic Acid

Preservative properties, flavor enhancer, antimicrobial activity

Pea protein

High-quality plant protein source, supports muscle maintenance, hypoallergenic alternative to common allergens like soy and dairy

Cornstarch

Thickening agent in cooking and food production

Enzymes

Enhance process efficiency, improve product quality, reduce processing times

Ascorbic Acid

Antioxidant properties, supports immune function, enhances collagen synthesis, aids in iron absorption

Calcium Carbonate

Calcium supplementation for bone health, antacid effect, food additive to improve texture and nutrient content

Calcium Sulfate

Moisture control, freshness preservation

Organic Medium Chain Triglycerides (MCTs)

Quick energy source, potential support for weight management, may improve cognitive function in certain populations

Organic Rice Concentrate

Organic source, free from synthetic additives

Turmeric

Culinary spice for flavor and color, antioxidant properties supported by curcuminoids

Potato Protein

Source of essential amino acids, hypoallergenic compared to some other plant proteins, good digestibility

Faba Bean Protein

High-quality plant protein, supports muscle synthesis, contains essential amino acids, sustainable protein source

Citric acid

Preserves food by reducing pH and chelating metals, enhances flavor with sour taste

Tomato

Source of lycopene antioxidant, vitamins C and A, dietary fiber

Green Leaf Lettuce

Source of dietary fiber, vitamins A and K, low calorie content

Distilled Vinegar

Food preservative, flavor enhancer, antimicrobial properties

Mustard

Flavor enhancement, contains antioxidants

Tomato Paste

Provides natural flavor, color, and some antioxidants such as lycopene

Egg Yolks

Source of essential nutrients including choline, vitamins A, D, E, and high-quality protein

Onion Puree

Antioxidant properties, source of fiber, vitamins and minerals, potential anti-inflammatory benefits

Annatto Color

Natural coloring agent, alternative to synthetic dyes, generally recognized as safe at typical use levels

Sodium Benzoate

Effective antimicrobial preservative in acidic products, prevents spoilage

Propylene Glycol Alginate

Emulsifier, stabilizer, thickener in food and beverages

Caramel color

Provides color standardization and consumer appeal in food and beverage products

Dehydrated Garlic

Flavor enhancer, contains organosulfur compounds with antimicrobial properties

Calcium Disodium EDTA

Prevents oxidation by binding metal ions, enhances product stability

Monoglycerides

Emulsification, improves texture and shelf life of food products

Rolled baby oats

Source of dietary fiber, beta-glucan, vitamins, and minerals, supports digestive health

Wheat bran topping

High insoluble fiber content promotes bowel regularity and gut health

What's inside