FranuĂ Raspberries in White & Milk Chocolate
Lab tested
No
Harmful ingredients
1
Nutrients
0
Microplastics
Likely
Soy Lecithin
Emulsification and texture stabilization in food products
Sugar
Provides energy, improves palatability
Milk Powder
Source of protein, calcium, and vitamins
Vanilla Flavor
Provides vanilla flavoring, enhances palatability
Raspberries
Source of dietary fiber, vitamin C, antioxidants
Cocoa butter
Provides emollient properties, contributes to creamy texture in food, source of saturated fats
Cocoa mass
Rich source of flavonoids with antioxidant properties, contributes to flavor and texture in chocolate products
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