Name: Lidl Toast Bread
Brand: Lidl
SKU: 333622
Availability: InStock
Rating: 1 (1 reviews)

Lidl Toast Bread

Schwarz Gruppe

/100

Lab tested

No

Wheat source

Conventional

Flour type

Enriched

Oil type

Soybean Oil

Sugar type

Sugar Present

What's inside

Baker's Yeast

Potential allergen, rare cases of sensitization in occupational exposure

Rapeseed oil

PUFA-rich oil with potential oxidation instability, possible minor allergenicity, contamination with erucic acid in unrefined forms, hexane solvent residues from processing

Wheat Gluten

Gluten sensitivity, celiac disease trigger, allergen risk

Wholemeal Wheat Flour

Provides dietary fiber, vitamins, minerals, and supports digestive health

Water

Hydration, solvent for formulation

Wholemeal Rye Flour

High in dietary fiber, source of essential nutrients, can aid in digestive health, supports stable blood sugar levels

Wheat Germ

Source of vitamin E, B vitamins, minerals (zinc, magnesium, phosphorus), plant protein, dietary fiber, antioxidants

Sugar

Provides energy and sweetness

Barley Malt Extract

Provides fermentable sugars for yeast in brewing and baking, enhances flavor and browning in foods

Wine Vinegar

Flavor enhancer, food preservative with antimicrobial properties

Rye Sourdough

Rich in dietary fiber, contains probiotics from fermentation, improved mineral bioavailability, lower glycemic index compared to some breads

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Barley Malt Flour

Provides enzymes for starch conversion, improves bread flavor and crust color, source of dietary fiber and nutrients

Whole Grain Barley Flakes

High dietary fiber, beta-glucans for cholesterol reduction, improved glycemic control, micronutrients including B vitamins and minerals, digestive health support

Emulsifier: Mono- and Diglycerides of Fatty Acids

Improves texture and stability of food emulsions, enhances product consistency

Sodium Stearoyl-2-Lactylate

Improves texture, dough handling, and shelf-life in baked goods and other processed foods

Fermented Wheat Flour

Improved digestibility, enhanced flavor, increased bioavailability of some nutrients

Hard wheat semolina

Provides carbohydrates and protein, used as a staple food ingredient

Flour Treatment Agent (Ascorbic Acid)

Improves dough strength, enhances bread volume and texture, acts as an antioxidant

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

20

Sugar/Slice

1g

Sprouted

No

Sourdough

No

Dough Conditioners

mono_diglycerides

Packaging

Plastic Bag Twist Tie

Serving size: 28 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories70 kcal

Total Fat1.50 g

Saturated Fat0.50 g

Trans Fat0 g

Cholesterol0 mg

Sodium1 mg

Total Carbohydrates12 g

Dietary Fiber0 g

Total Sugars3 g

Added Sugars0 g

Protein2 g

Vitamin D0 mcg

Calcium20 mg

Iron1 mg

Potassium100 mg

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