Harmful ingredientsSeverity- and amount-weighted penalties for linked ingredients and contaminants
Lab reportPenalty when no verified lab report is available for this category

For every scoring factor, open the breakdown from the score above.

Potential allergic reactions in sensitive individuals, controversial cancer risk in high doses in animal studies

Potential for allergenicity or sensitization, presence of synthetic chemicals depending on formulation, lack of transparency in composition

Enhances flavor, natural antioxidant

Helps regulate acidity, preserves food stability, enhances taste balance

Source of digestible carbohydrates, used as excipient and stabilizer in formulations

Anti-inflammatory, immunosuppressive pharmacological activity

Effective leavening agent, improves texture and volume of baked goods

Effective preservative that prevents microbial spoilage and extends shelf life

Glass, Polyethylene

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🌴 Created by Cormac Hayden