Irritation and sensitization potential, possible endocrine disruption (BHT, TBHQ), contamination risk from processing byproducts, regulatory limits on TBHQ levels

Skim Milk

Source of high-quality protein, calcium, vitamin D, and other nutrients

Culture

Improves food preservation, may support gut health, produces beneficial metabolites (e.g., lactic acid), can enhance flavor and texture

Cream

Source of fat-soluble vitamins, provides texture and flavor to foods

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Non-Animal Rennet

Enables cheese production suitable for vegetarian and kosher diets

Milk Solids

Source of high-quality protein, calcium, vitamins B2 and B12, contributes to nutritional value and functional properties of foods

Acidity Regulator (E330) / Citric Acid

Preserves product stability, controls pH, enhances flavor

Milk

Source of calcium, high-quality protein, vitamins A and D

Other info

Pesticide Risk

unknown

Organic

Certified Humane

Additives

Synthetic

Milk Source

Cow

Raw Milk

Packaging

plastic tub

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