Milbona High Protein Strawberry Kefir Health Rating & Analysis

Potential gastrointestinal irritation with excessive consumption, may affect mineral absorption (phosphoric acid), possible contribution to dental erosion if consumed in excess

Citric acid

Preservative effect, pH regulation, antioxidant properties enhancing shelf life

Modified Starch

Improves texture, stability, and shelf-life of processed foods

Milk

Source of high-quality protein, calcium, vitamin D, and other essential nutrients important for bone health and growth

Low-Fat Cottage Cheese

High in protein, good source of calcium and phosphorus, low in fat, supports muscle maintenance and bone health

Sugar

Provides caloric energy, improves palatability

Strawberry

Source of vitamins, antioxidants, dietary fiber

Water

Hydration, solvent function, supports physiological and biochemical processes

Sodium citrate

Effective pH adjuster, biodegradable, mild chelating agent, low toxicity

Calcium Propionate

Effective mold and bacterial growth inhibitor, extends shelf life of baked goods

Other info

Pesticide Risk

Medium Risk

Organic

Certified Humane

Additives

Synthetic

Packaging

bottle

Serving size: 100 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories52 kcal

Total Fat1.30 g

Saturated Fat0.80 g

Trans Fat0 g

Cholesterol0 mg

Sodium10 mg

Total Carbohydrates4.10 g

Dietary Fiber0.10 g

Total Sugars3.90 g

Added Sugars0 g

Protein6 g

Vitamin D0 mcg

Calcium0 mg

Iron0 mg

Potassium0 mg

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What's inside

Flavouring

Potassium sorbate

Acidity Regulator