Name: La Boulangère le Chocolate Croissant
Brand: La Boulangère
Availability: InStock
Rating: 5 (1 reviews)

La Boulangère le Chocolate Croissant

Norac Group

/100

Wheat source

Conventional

Flour type

Unknown

Oil type

Palm Oil

Sugar type

Sugar Present

What's inside

Natural flavors

Enhances flavor profile of foods and beverages

Wheat Gluten

Provides protein, improves texture and elasticity in food products

Wheat Flour

Provides carbohydrates and some protein, used as a primary baking ingredient

Palm Oil (Sustainably Sourced)

Contains tocotrienols and vitamin E, environmentally preferable when sustainably sourced compared to conventional palm oil

Sugar

Provides energy as a caloric source

Chocolate Liquor

Source of antioxidants such as flavonoids

Cocoa butter

Provides emollient properties, contributes to creamy texture in food, source of saturated fats

Sunflower Lecithin

Emulsifying agent, improves texture and stability, natural origin

Natural vanilla flavor

Provides vanilla flavor and aroma, enhances palatability

Water

Essential for hydration, solvent for ingredients, supports physiological functions

Yeast

Source of B vitamins, contributes to fermentation, flavor development

Rye Flour

Dietary fiber, promotes satiety, supports gut health, source of B vitamins, source of minerals (manganese, selenium, magnesium)

Malted Wheat Flour

Improves fermentation and flavor in baking, enhances dough handling

Eggs

Source of complete protein, vitamins A, D, B12, choline, supports nutrition and food structure

Mono- and Diglycerides

Improves texture and stability of processed foods, facilitates mixing of oil and water phases

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Nonfat Milk

Good source of calcium, protein, vitamin D (fortified), and other nutrients

Carob Germ Flour

Gluten-free, potential source of protein, potential dietary fiber source

Sodium Stearoyl-2-Lactylate

Improves texture and stability in food products, enhances dough handling

Locust Bean Gum

Thickening, stabilizing, helps texture and consistency in food products

Ascorbic Acid

Improves dough elasticity, strengthens gluten network, enhances bread volume and texture

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

15

Sugar/Slice

6g

Sprouted

No

Sourdough

No

Packaging

Unknown

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