Name: Old Tyme 647 Sandwich Rolls
Brand: Schmidt Old Tyme
SKU: 331525

Old Tyme 647 Sandwich Rolls

H&S Bakery

/100

Lab tested

No

Wheat source

Conventional

Flour type

Enriched

Oil type

Soybean Oil

Sugar type

Sugar Present

Why this score

Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk
Ingredient testingLinked ingredients and contaminants above guidelines

What's inside

Wheat Gluten

Allergenic potential, gluten intolerance, celiac disease trigger

Soybean oil

High omega-6 fatty acid content associated with oxidative instability, potential endocrine effects due to isoflavone residues, hexane extraction processing, contamination risk from pesticide residues and processing byproducts

Salt

Hypertension and cardiovascular risk with excessive intake

Guar gum

Potential gastrointestinal discomfort at high intake, allergenic potential in sensitive individuals, possible interference with nutrient absorption

Hydrogenated Soybean Oil

Contains trans fats depending on hydrogenation degree, associated with increased cardiovascular disease risk, high omega-6 content, potential for oxidation instability, processing involves hexane extraction

Sunflower Oil

High omega-6 fatty acid content, oxidative instability leading to lipid peroxidation, potential contribution to oxidative stress with excessive dietary intake

Water

Universal solvent, non-toxic, non-irritating, essential for formulation

Enriched Flour

Provides calories and some restored nutrients (iron, B vitamins), versatile baking ingredient

Modified Wheat Starch

Improves texture, stability, and shelf-life in food products, enhances thickening and emulsifying properties

Yeast

Source of B vitamins, proteins, and fermentation properties

Sugar

Provides energy

Powdered Cellulose

Prevents caking, improves texture and flow of powdered foods, source of dietary fiber

Oat Fiber

Increases dietary fiber intake, improves gastrointestinal health, aids digestion

Vinegar

Flavor enhancer, food preservative, antimicrobial properties at typical culinary concentrations

Cultured Wheat Flour

Improved dough fermentation and flavor development, potential increased digestibility

Wheat Protein Isolate

High protein content, supports muscle protein intake

Whole Wheat Flour

Provides dietary fiber, vitamins, minerals, and complex carbohydrates

Ascorbic Acid

Antioxidant properties, prevents oxidation in food products, supports nutrient stability

Enzymes

Catalyze specific biochemical reactions, improve food processing efficiency, reduce processing times

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

17

Sugar/Slice

2g

Sprouted

No

Sourdough

No

Packaging

Plastic Bag Twist Tie

Serving size: 50 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories90 kcal

Total Fat1 g

Saturated Fat0 g

Trans Fat0 g

Polyunsaturated Fat0.50 g

Monounsaturated Fat0 g

Cholesterol0 mg

Sodium250 mg

Total Carbohydrates24 g

Dietary Fiber9 g

Total Sugars2 g

Added Sugars2 g

Protein5 g

Vitamin D0.50 mcg

Calcium10 mg

Iron1 mg

Potassium80 mg

Thiamin0.11 g

Riboflavin0.07 g

Niacin1 g

Folate55 mcg

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