Name: Samyang Carbo Buldak Ramen
Brand: Samyang
SKU: 331054
Availability: InStock
Rating: 54 (1 reviews)

Samyang Carbo Buldak Ramen

Samyang Foods Inc.

/100

Lab tested

No

Harmful ingredients

1

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Soybean

High-quality plant protein source, contains isoflavones with antioxidant properties, lipid-lowering effects from soy protein

Sugar

Provides energy as a carbohydrate source

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Wheat Flour

Provides carbohydrates for energy, source of some protein and fiber depending on processing, widely available and versatile base for food products

Palm Oil

Stable saturated fat source, provides energy, contains vitamin E and carotenoids

Sweet Potato Starch

Gluten-free, potential antioxidant properties, good source of energy

Tapioca starch

Gluten-free, provides thickening and texture enhancement

Red Pepper

Flavor enhancement, contains antioxidants such as capsaicin

Carrot

Source of beta-carotene, dietary fiber, and micronutrients

Chili Powder

Flavor enhancement, contains capsaicin which can influence metabolism and pain perception

Garlic powder

Provides flavor, contains organosulfur compounds with antioxidant properties

Onion powder

Adds flavor and aroma to foods, contains small amounts of sulfur compounds with antioxidant properties

Black Pepper Powder

Flavor enhancement, potential digestive aid, culinary use

Disodium Guanylate

Enhances umami flavor, reduces need for added salt or monosodium glutamate

Yeast Extract

Source of B vitamins, natural flavor enhancer, provides umami taste

Garlic

Flavoring agent, contains bioactive compounds with antioxidant properties, may support cardiovascular health at dietary levels

Onion

Contains antioxidants and sulfur compounds, contributes flavor and nutritional value

Green Onion

Source of antioxidants, anti-inflammatory properties, supports immune health, provides vitamins and minerals

Shiitake Mushroom

Source of dietary fiber, vitamin D, and bioactive polysaccharides with potential antioxidant properties

Disodium Inosinate

Enhances savory (umami) taste, reduces need for added salt or MSG

Dehydrated Turkey and Chicken Meat

High protein content, source of essential amino acids

Wheat

Source of carbohydrates, fiber, some vitamins and minerals, staple dietary grain

Acidity Regulator (E330) / Citric Acid

Improves taste by providing sourness, preserves food by lowering pH, enhances mineral absorption

Antioxidant (E307)

Prevents oxidative rancidity, extends shelf life of products, provides vitamin E activity

Ginger Powder

Anti-inflammatory, antioxidant properties, may reduce nausea, aid digestion, and relieve pain

Sources

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