Name: Aldi Cinnamon Coffee Cake Bites
Brand: Baker's Treat
SKU: 330743

Ingredients & minerals

Corn syrup

High glycemic index, excessive caloric intake associated with weight gain and insulin resistance

Soy protein isolate

Hexane extraction residues, potential endocrine disruption due to isoflavones, allergenicity, ultra-processed

Soybean oil

High omega-6 fatty acid content, oxidative instability at high heat, potential hexane solvent residue from processing, possible estrogenic effects from minor soy protein contamination

Defatted Soy Flour

Processing residues (possible hexane extraction), estrogenic effects, allergenicity

Cottonseed Oil

High omega-6 polyunsaturated fatty acid content, oxidation instability leading to rancidity, potential pesticide residue contamination, processing via hexane extraction

Folic acid

High intake may mask vitamin B12 deficiency, potential concerns for unmetabolized folic acid accumulation

Palm Oil

High saturated fat content associated with cardiovascular disease risk if consumed in excess, environmental concerns in large-scale cultivation

Natural and Artificial Flavor

Lack of transparency, potential for allergenic or irritant components, ultra-processing, no nutritional value

Hydrogenated Tallow

Increased risk of cardiovascular disease with excessive intake, high in saturated fats, not suitable for vegans or vegetarians

Polysorbate 60

Potential for mild skin and eye irritation, possible gastrointestinal discomfort with excessive ingestion, concerns about contaminant impurities in poorly purified batches

Soy Lecithin

Hexane extraction residues, potential endocrine effects due to phytoestrogens, allergenicity, processing contaminants

Mono and Diglycerides

Possible minor irritation or sensitization in sensitive individuals, processing residues depending on source, ultra-processed ingredient

Reduced Iron

No peer-reviewed information found for 'REDUCED RON' as a food or material ingredient. Possibly a non-standard or proprietary term without documented safety or use data.

Water

Universal solvent, non-toxic, non-irritating, environmentally safe

Cream

Source of fat-soluble vitamins, provides texture and flavor to foods

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sodium Stearoyl Lactylate

Improves texture and stability of food emulsions, extends shelf life

Beta carotene

Provitamin A activity, antioxidant properties, supports vision and immune health

Sugar

Provides energy, enhances flavor and palatability of foods

Wheat Flour

Source of carbohydrates and some protein, staple food providing energy

Malted Barley Flour

Provides enzymatic activity for starch breakdown, enhances flavor and texture in baked goods

Brown Sugar

Provides sweetness and flavor enhancement

Modified Cornstarch

Provides thickening and stabilizing functions in food formulations

Cinnamon

Flavoring agent, antimicrobial properties at low concentrations

Sodium Acid Pyrophosphate

Maintains product freshness, acts as leavening agent and acidity regulator enhancing food texture and shelf life

Monocalcium phosphate

Effective leavening agent improving texture and volume in baked goods

Fumaric Acid

Acidity regulator, preservative, enhances shelf life

Niacin

Supports energy metabolism, supports skin and nervous system health, aids DNA repair

Thiamine Mononitrate

Essential nutrient for energy metabolism, supports nervous system function

Riboflavin

Essential nutrient, supports energy metabolism

Glycerin

Moisturizing agent, humectant properties, enhances texture in formulations

Egg

High-quality protein source, contains essential amino acids, vitamins (such as B12 and D), and minerals

Tallow

Stable cooking fat with high smoke point, source of fat-soluble vitamins, provides energy

Egg White

High-quality protein, low fat, source of essential amino acids

Baking soda

Leavening agent in baking, odor neutralizing, mild abrasive for cleaning

Whey

High-quality protein source with all essential amino acids, supports muscle protein synthesis

Potassium Sorbate and Sorbic Acid

Prevents microbial spoilage, extends product shelf life

Enzymes

Enhance food processing efficiency, improve digestibility, and contribute to flavor development

Calcium Caseinate

High-quality protein source, provides essential amino acids, supports muscle repair and growth

Sodium caseinate

High-quality protein source, functional emulsifier and stabilizer in food formulations