Wawa Soft Pretzel
Processing
Unknown
Sourcing quality
Deep frying
Transparency
Vegetable Shortening
Provides texture and stability in baked goods, extends shelf life compared to liquid oils
Enriched Wheat Flour
Source of energy, enriched nutrients improve micronutrient intake
Water
Safe solvent, non-toxic, non-irritating
Dough Conditioners (Enzymes)
Improves dough elasticity and rise, enhances bread texture and freshness, reduces baking times and energy use
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Yeast
Source of B vitamins, contributes to fermentation, flavor development
Bicarbonates and Carbonates of Soda
Leavening agent, neutralizes acidity, aids digestion in small amounts
paper
other
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