Aldi White Farmhouse Bread
Wheat source
Conventional
Flour type
Enriched
Oil type
Soybean Oil
Sugar type
Sugar Present
Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids)
Improves food texture and stability, enhances shelf-life, generally recognized as safe (GRAS)
Rapeseed oil
Source of monounsaturated fats, low in saturated fats, may support cardiovascular health at typical dietary intake
Flavouring
Enhance flavor of food products
Wheat Flour
Provides carbohydrate energy, protein source, common baking ingredient
Calcium Carbonate
Provides dietary calcium, supports bone health, acts as an acid neutralizer and stabilizer
Iron
Supports oxygen transport via hemoglobin, essential for cellular energy production, important for immune function
Niacin
Supports energy metabolism, lowers LDL cholesterol, supports nervous system function
Thiamin
Supports carbohydrate metabolism, nerve function, energy production
Water
Safe solvent, non-toxic, non-irritating
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Yeast
Source of B vitamins, contributes to fermentation, flavor development
Preservative: E282 (Calcium Propionate)
Prevents mold and bacterial spoilage, extends shelf life of food products
Spirit Vinegar
Antimicrobial properties, food preservation
Flour Treatment Agent (Ascorbic Acid)
Improves dough strength, enhances bread volume and texture, acts as an antioxidant
No
15
2g
sodium_stearoyl_lactylate, datem
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