Name: Marketside Decadent Cookie Platter
Brand: Marketside
Availability: InStock
Rating: 20 (1 reviews)

Marketside Decadent Cookie Platter

Walmart

/100

Lab tested

No

Harmful ingredients

6

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Soy Lecithin

Emulsification enabling stable food formulations, can improve texture and shelf-life

Vegetable Oils (Soybean and/or Canola)

Source of essential fatty acids, provides dietary fat for energy and nutrient absorption

Sunflower Oil

Source of essential fatty acids, contributes to energy and fat-soluble vitamin absorption

Cottonseed Oil

Moderate functional use as cooking oil, source of essential fatty acids

Beet Sugar

Quick source of energy

Cane Syrups

Provides energy as carbohydrates, used as natural sweetener alternative to refined sugars

Sugar

Energy source, improves palatability

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Water

Safe solvent, non-toxic, non-irritating

Citric acid

Effective pH adjuster, acts as a chelating agent to stabilize formulations, enhances preservation efficacy

Invert Syrup

None

Golden Raisins

Source of fiber, natural antioxidants, potassium, iron, low-glycemic carbohydrates

Dextrose

Provides quick energy, enhances flavor and texture in food products

Unsweetened Chocolate

Provides antioxidant polyphenols, contributes to flavor complexity

Natural Vanilla Extract

Flavor enhancer, widely used natural flavoring in foods and beverages

Mono- and Diglycerides

Improves texture and stability of processed foods, facilitates mixing of oil and water phases

Fructose

Provides sweetening, source of energy

Natural vanilla flavor

Provides vanilla flavor and aroma, enhances palatability

Sulfur Dioxide

Preservative effect, antioxidant properties preventing microbial growth and browning

Honey

Natural sweetener, contains trace antioxidants and antimicrobial compounds

Cinnamon

Flavoring agent, potential antioxidant properties

Wheat Flour

Provides carbohydrate energy, protein source, common baking ingredient

Cocoa butter

Provides emollient properties, contributes to creamy texture in food, source of saturated fats

Palm Oil

Stable cooking oil with balanced saturated and monounsaturated fats, provides energy, fat-soluble vitamin source

Tocopherols

Antioxidant properties, prevents oxidation and rancidity, preserves product stability

Ascorbic Acid

Improves dough elasticity, strengthens gluten network, enhances bread volume and texture

Eggs

Source of complete protein, vitamins A, D, B12, choline, supports nutrition and food structure

Baking soda

Leavening agent in baked goods, mild antacid properties at low doses

Raisins

Source of dietary fiber, antioxidants, vitamins, and minerals

Rolled Oats

Source of dietary fiber, supports digestive health, provides complex carbohydrates

Sources

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