Name: Private Selection chocolate chip cookie
Brand: Private Selection
Availability: InStock
Rating: 26 (1 reviews)

Private Selection chocolate chip cookie

Kroger

/100

Lab tested

No

Harmful ingredients

5

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Soy Lecithin

Emulsification enabling stable food formulations, can improve texture and shelf-life

Interesterified Soybean Oil

Functional replacement for trans fats to improve food texture and stability

Soybean oil

Source of essential fatty acids, commonly used in cooking and food manufacturing

Shortening

Improves texture and moisture retention in baked goods, extends shelf life

Artificial and Natural Flavor

Enhances taste and palatability in food products

Sugar

Energy source, improves palatability

Folic acid

Prevents neural tube defects in developing fetus, supports DNA synthesis and red blood cell formation

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Leavening

Improves texture in baked goods, allows for aeration and rise

Monocalcium Phosphate Anhydrous

Effective leavening agent, helps improve texture and volume in baked goods

Chocolate Chunks

Rich in flavonoids, antioxidants, may improve heart health

Enriched Flour

Provides energy from carbohydrates, enrichment restores some vitamins and minerals

Hydrogenated Cottonseed Oil

Improved oxidative stability compared to non-hydrogenated cottonseed oil, longer shelf life

Fructose

Provides sweetening, source of energy

Molasses

Source of minerals such as iron, calcium, and magnesium, provides energy via carbohydrates

Vanilla

Widely used natural flavoring agent, enhances sensory appeal of foods and products

Chocolate liquor [processed with alkali]

Provides chocolate flavor and cocoa solids, source of antioxidants and minerals

Cocoa butter

Provides emollient properties, contributes to creamy texture in food, source of saturated fats

Milk

Source of calcium, high-quality protein, vitamins (e.g., B12, D), and essential nutrients

Nonfat Milk

Good source of calcium, protein, vitamin D (fortified), and other nutrients

Anhydrous Dextrose

Provides rapid source of energy, easily metabolized carbohydrate

Wheat Flour

Provides carbohydrate energy, protein source, common baking ingredient

Niacin

Supports energy metabolism, lowers LDL cholesterol, supports nervous system function

Reduced Iron

Essential mineral for oxygen transport and energy metabolism, used to prevent iron deficiency anemia

Thiamine Mononitrate

Essential nutrient for carbohydrate metabolism, supports nervous system function

Riboflavin

Supports energy production, antioxidant function, maintenance of normal mucous membranes and skin

Butter

Source of fat-soluble vitamins (A, D, E, K), provides energy, enhances flavor and texture in foods

Eggs

Source of complete protein, vitamins A, D, B12, choline, supports nutrition and food structure

Baking soda

Leavening agent in baked goods, mild antacid properties at low doses

Sodium Aluminum Phosphate

Effective leavening agent for baked goods, improves texture and volume

Sources

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