Natural source of nitrates that can enhance cured meat color and flavor, antioxidant properties, considered cleaner-label alternative to synthetic curing agents

Cherry Powder

Natural source of antioxidants and color, provides flavor enhancement

Black Pepper

Flavor enhancer, may improve digestion and nutrient bioavailability

Red Pepper

Flavoring agent providing pungency, may have antioxidant properties

Garlic powder

Flavoring agent, may have antioxidant properties

Coriander

Flavor enhancement, traditional use for digestive support

Beef Collagen Casing

Provides shape and texture to meat products, edible source of collagen peptides

Organic grass fed and finished beef tallow

Source of fat for cooking, contains fat-soluble vitamins, longer shelf stability than PUFA-rich fats

Product details

Packaging

Plastic

Serving size: 14 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories45 kcal

Total Fat3 g

Saturated Fat1.50 g

Trans Fat0 g

Cholesterol15 mg

Sodium170 mg

Total Carbohydrates0 g

Dietary Fiber0 g

Total Sugars0 g

Added Sugars0 g

Protein4 g

Vitamin D0 mcg

Calcium20 mg

Iron0.30 mg

Potassium70 mg

Sources

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store

Support
Hiring
Research
Login

Testing kits
Fund testing
Scoring
Tap water

Instagram
YouTube
X
Discord

Privacy policy
Refund policy
Terms

🌴 Created by Cormac Hayden

Ingredients & minerals

Water

Encapsulated Lactic Acid

Sea salt

Cultured celery powder