Dutch Farms Sharp Cheddar Cheese
Feed quality
Conventional Corn/Soy
Living conditions
Unknown
Antibiotics
Processing
Pasteurized
Milk source
Cow
Cultured Pasteurized Milk
Source of protein, source of calcium, may provide beneficial probiotics, supports bone health, contains B vitamins
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Enzymes
Improve digestion, enhance food processing efficiency
Annatto Color
Natural coloring agent, alternative to synthetic dyes, generally recognized as safe at typical use levels
unknown
No
Natural Only
sharp cheddar (typically 6-12 months)
various (blocks, slices, shredded)
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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