Name: Lewis Bake Shop Nutty Oat Bread
Brand: Lewis Bake Shop
SKU: 329449
Availability: InStock
Rating: 1 (1 reviews)

Lewis Bake Shop Nutty Oat Bread

Lewis Brothers Bakeries, Inc.

/100

Lab tested

No

Wheat source

Conventional

Flour type

Enriched

Oil type

Soybean Oil

Sugar type

Sugar Present

Why this score

Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk
Ingredient testingLinked ingredients and contaminants above guidelines

What's inside

Soybean oil

High omega-6 polyunsaturated fat content, potential oxidative instability, concerns with processing methods including hexane extraction

Ethoxylated Mono- and Diglycerides

Ultra-processed, potential contaminants (including ethylene oxide or 1,4-dioxane residues), possible gut microbiome disruption, increased inflammation markers in some animal studies, insufficient long-term human safety data

Sorbic Acid

Irritation at high concentrations, rare sensitization, minimal systemic toxicity

Hydrogenated Cottonseed Oil

High in saturated and trans fats due to hydrogenation, potential cardiovascular risk, contamination risk from pesticide residues in cottonseed, PUFA dominant oil with oxidation instability, processing intensity from hydrogenation

Soy Lecithin

Potential for allergenicity, processing by hexane extraction, mild endocrine activity concerns

Unbleached Enriched Wheat Flour

Source of carbohydrates and protein, enriched with iron and B vitamins

Water

Safe diluent, solvent, non-toxic, non-irritating, environmentally benign

Sugar

Source of quick energy

Wheat Gluten

Provides protein, improves texture and elasticity in baked goods

Yeast

Leavening agent in baked goods, enhances flavor and texture, source of B vitamins

Sunflower Seeds

Source of vitamin E, healthy fats, protein, and minerals

Oats

Provides soluble fiber aiding cholesterol reduction, supports digestive health, source of vitamins and minerals

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Hazelnuts

Source of healthy unsaturated fats, vitamin E, dietary fiber, antioxidants

Mono- and Diglycerides

Improve texture and consistency in processed foods, enhance shelf-life and mouthfeel

Sodium Stearoyl Lactylate

Improves dough handling, enhances texture, stabilizes emulsions

Ascorbic Acid

Antioxidant, supports collagen synthesis, immune function, and wound healing

Calcium Propionate

Effective mold and bacterial growth inhibitor, extends shelf life of bakery products

Monocalcium phosphate

Provides calcium and phosphorus, used as leavening agent to aid dough rising

Ammonium Sulfate

Improves dough strength and yeast activity in baking

Calcium Sulfate

Provides calcium, used as firming agent and coagulant in food products

Fumaric Acid

Preservative function, flavor enhancement, generally recognized as safe at typical use levels

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

20

Sugar/Slice

2g

Sprouted

No

Sourdough

No

Dough Conditioners

mono_diglycerides, sodium_stearoyl_lactylate

Packaging

Plastic Bag

Serving size: 28 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories70 kcal

Total Fat1.50 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium105 mg

Total Carbohydrates13 g

Dietary Fiber1 g

Total Sugars2 g

Added Sugars2 g

Protein3 g

Vitamin D0 mcg

Calcium24 mg

Iron0.80 mg

Potassium27 mg

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