Name: Five Guys Milkshake
Brand: Five Guys
Availability: InStock
Rating: 11 (1 reviews)

Five Guys Milkshake

Five Guys Enterprises

/100

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

What's inside

Mono and Diglycerides of Fatty Acids

None

Carrageenan

Improves texture and stability of food products

Guar gum

Thickener, stabilizer, fiber source improving texture and mouthfeel

Cellulose gum

Stabilizes texture, improves mouthfeel, controls viscosity

Natural Flavouring

None

Simple Syrup

None

Corn syrup

Effective sweetener and texture enhancer in processed foods

High Fructose Corn Syrup

Provides sweetness and preservative effect in food products

Natural and artificial flavours

Enhances palatability and consumer acceptance of food products

Potassium sorbate

Effective antimicrobial preservative, extends shelf-life of products, broad-spectrum activity

Soy Lecithin

Emulsifier properties aiding texture and stability in food formulations

Artificial Colour

Enhances visual appeal of products, standardized consistent coloring

Hydrolyzed Soy Protein

Source of amino acids and peptides, flavor enhancement

Sodium Nitrite

Prevents botulism, preserves meat color and flavor

Cream

Source of fat-soluble vitamins, adds texture and flavor in food

Sugar

Provides energy, improves palatability

Water

Hydration, solvent for nutrients and chemicals, essential for physiological processes

Dextrose

Rapid energy source

Milk Solids

Source of high-quality protein, calcium, and other essential nutrients

Propylene Glycol Esters of Fatty Acids

Improves texture and stability of emulsions, enhances shelf life of food products

Whipped cream

Source of fat-soluble vitamins, imparts creamy texture and mouthfeel

Bananas

Rich in potassium, dietary fiber, vitamin C, natural antioxidants, supports heart health, aids digestion, provides quick energy

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Preservative

Prevents microbial contamination, extends shelf-life, ensures product safety

Citric acid

Preservative properties, pH adjuster, flavor enhancer

Invert Sugar

Sweetening agent, retains moisture in foods, prevents crystallization

Coconut Oil

Provides stable fat resistant to oxidation, source of medium-chain triglycerides with energy availability

Cocoa powder

Source of antioxidants (flavonoids), potential cardiovascular benefits, contributes chocolate flavor

Modified Corn Starch

Improves food texture, stability, and shelf-life, acts as thickening agent

Disodium Phosphate

Functional emulsifier, pH buffer, improves food texture and stability

Glycerin

Moisture retention, humectant properties, improves texture and mouthfeel

Sodium Benzoate

Effective antimicrobial preservative at low concentrations

Pepper

Flavor enhancer, potential antimicrobial properties, may aid digestion

Lemon Juice

Natural acidulant, source of vitamin C, flavor enhancement

Raisin Paste

Provides dietary fiber, contains antioxidants, source of potassium, contains small amounts of iron

Crushed Orange Puree

Source of vitamin C and dietary fiber, natural flavoring, contains antioxidants

Dried Garlic

Flavoring agent, contains sulfur compounds with antimicrobial properties, antioxidant activity

Onions (Dried)

Flavor enhancement, source of dietary fiber and bioactive compounds with antioxidant properties

Xanthan Gum

Thickening, stabilizing, emulsifying properties, improves texture and shelf-life

Celery Seed

Flavor enhancer, traditional use as a spice

Mustard Bran

Source of dietary fiber, contains antioxidants, may support digestive health

Onion powder

Provides flavor enhancement, contains small amounts of antioxidants

Garlic powder

Provides flavor, contains organosulfur compounds with antioxidant properties

Sodium lactate

Preservative effect, moisture retention, pH stabilization

Paprika

Source of antioxidants such as carotenoids, adds flavor and color to foods

Sodium Diacetate

Acidity regulation, antimicrobial preservative effect

Sodium Erythorbate

Antioxidant preserving food color and freshness, reduces formation of nitrosamines in processed meats

Sodium Phosphate

Maintains product texture and stability, regulates pH

Reconstituted Skim Milk

Source of protein, calcium, and essential vitamins with low fat content

Sodium E

None identified due to unclear ingredient name

Other info

Packaging

plastic

Menu Category

dessert

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