Name: Smuckers Uncrustables
Brand: Smuckers
SKU: 328585
Availability: InStock
Rating: 32 (1 reviews)

Smuckers Uncrustables

The J.M. Smucker Company

/100

Lab tested

No

Harmful ingredients

7

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Soybean oil

Source of essential fatty acids, provides energy in diet

FULLY HYDROGENATED VEGETABLE OILS (RAPESEED AND SOYBEAN)

Stable fat used for texture and shelf life enhancement, minimal trans fats compared to partial hydrogenation

Calcium Peroxide

Used for controlled oxygen release in soil remediation and water treatment, potential use in environmental management

Wheat Flour

Provides energy as a carbohydrate source, essential for noodle structure and texture

Natural flavors

None

DATEM

Improves dough stability, enhances texture and volume in baked goods, extends shelf life

Potassium sorbate

Effective antimicrobial preservative, extends shelf life, prevents spoilage

Folic acid

Prevents folate deficiency, reduces risk of neural tube defects in pregnancy, supports red blood cell formation and DNA synthesis

Sugar

Provides quick energy through glucose metabolism

Salt (2% less salt)

Essential electrolyte, supports nerve transmission, aids fluid balance, reduced sodium may lower blood pressure risk

Citric acid

Effective pH adjuster, chelating agent, biodegradable, enhances cleaning efficiency

Yeast

Supports fermentation, enhances flavor and texture, source of B vitamins and protein

Mono and Diglycerides

Improves texture and consistency, stabilizes emulsions in food products

Sodium Stearoyl Lactylate

Emulsification, improves texture and shelf-life, generally recognized as safe for food use

Molasses

Provides small amounts of minerals such as iron, calcium, and potassium, can add flavor and sweetness

Malted Barley Flour

Improves dough fermentation and texture, enhances flavor development in baked goods

Niacin

Supports energy metabolism, aids DNA repair, essential nutrient

Ferrous sulfate

Iron supplementation supports red blood cell production and prevents anemia

Thiamin Mononitrate

Essential vitamin for energy metabolism, nerve function, and prevention of beriberi

Riboflavin

Supports energy production, antioxidant function, maintenance of normal mucous membranes and skin

Water

Universal solvent, essential for life and food processing

Enzymes

Enhance food processing efficiency, improve product quality, reduce processing time

Ascorbic Acid

Improves dough elasticity, strengthens gluten network, enhances bread volume and texture

Wheat Gluten

Provides structure and elasticity in baking, improves dough strength

Unbleached Whole Wheat Flour

High in dietary fiber, supports digestive health, provides essential nutrients (B vitamins, iron, magnesium), lower glycemic response than refined flour

Sources

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